Restaurant Shift Manager

Placements24; Benoni; Presencial; ZAR 180.000 - 240.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary and tips/bonuses

Career advancement opportunities

Staff meal discounts and benefits

Training and development programs

Dynamic, fast-paced work environment

Descripción de la vacante

Placements24 is seeking an experienced Restaurant Shift Manager for an on-site role in Benoni to oversee service operations during shifts, supervise front-of-house staff, and uphold high standards of quality and service. You will open/close, manage staff on duty, handle guest inquiries and complaints, and ensure operational efficiency.

Ideal candidates will have at least 2 years of supervisory experience in hospitality, strong leadership, and solid POS system knowledge to deliver exceptional

Formación

• Minimum of 2 years in a supervisory or management role within a restaurant or hospitality setting.
• Proven ability to lead and motivate a team of service staff.
• Strong knowledge of restaurant operations, service standards, and food safety regulations.
• Excellent communication, interpersonal, and problem-solving skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Customer-focused with a passion for delivering exceptional dining experiences.
• Experience with POS systems is essential.
• High school diploma or equivalent; hospitality-related certification is a plus.
• Ability to remain calm and effective under pressure.
• Attention to detail in service and presentation.

Responsabilidades

• Supervise and lead restaurant staff during shifts to ensure efficient service delivery.
• Manage table reservations, guest seating, and overall dining room flow.
• Ensure adherence to all service standards, hygiene regulations, and safety protocols.
• Handle guest inquiries, complaints, and feedback in a professional and timely manner.
• Train and mentor new and existing staff members on service procedures and menu knowledge.
• Oversee opening and closing procedures for the restaurant.
• Manage inventory levels for service supplies and assist with stock takes.
• Ensure accurate cash handling and reconciliation at the end of shifts.
• Collaborate with kitchen staff to ensure timely and quality food service.
• Maintain a positive and professional work environment for the team.

Conocimientos

Leadership

Staff management

Customer service

Communication

Problem solving

Time management

Educación

High school diploma or equivalent

Hospitality certification

Herramientas

POS systems

Descripción del empleo

About the Role

Our client is seeking a vibrant and experienced Restaurant Shift Manager to oversee service operations during assigned shifts in Benoni . This on-site role is crucial for ensuring seamless dining experiences, managing front-of-house staff, and upholding the restaurant's high standards of quality and service. You will be responsible for opening/closing the establishment, managing staff on duty, handling guest inquiries and complaints, and ensuring operational efficiency. The ideal candidate possesses strong leadership skills, a passion for the food and beverage industry, and the ability to motivate and manage a team effectively in a dynamic environment. This position offers the chance to develop your management skills within a reputable hospitality establishment, contributing directly to guest satisfaction and operational success.

Key Responsibilities

• Supervise and lead restaurant staff during shifts to ensure efficient service delivery.
• Manage table reservations, guest seating, and overall dining room flow.
• Ensure adherence to all service standards, hygiene regulations, and safety protocols.
• Handle guest inquiries, complaints, and feedback in a professional and timely manner.
• Train and mentor new and existing staff members on service procedures and menu knowledge.
• Oversee opening and closing procedures for the restaurant.
• Manage inventory levels for service supplies and assist with stock takes.
• Ensure accurate cash handling and reconciliation at the end of shifts.
• Collaborate with kitchen staff to ensure timely and quality food service.
• Maintain a positive and professional work environment for the team.

Requirements

• Minimum of 2 years of experience in a supervisory or management role within a restaurant or hospitality setting.
• Proven ability to lead and motivate a team of service staff.
• Strong knowledge of restaurant operations, service standards, and food safety regulations.
• Excellent communication, interpersonal, and problem-solving skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Customer-focused with a passion for delivering exceptional dining experiences.
• Experience with POS systems is essential.
• High school diploma or equivalent; hospitality-related certification is a plus.
• Ability to remain calm and effective under pressure.
• Attention to detail in service and presentation.

Benefits

• Competitive salary and potential for tips/bonuses.
• Opportunities for career advancement within the company.
• Staff meal discounts and benefits.
• Training and development programs.
• A dynamic and fast-paced work environment.