Restaurant Manager

Placements24; Richards Bay; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Medical aid

Retirement plan

Employee discounts

Bonuses

Profit-sharing

Job summary

Placements24 in Richards Bay is seeking a seasoned Restaurant Manager to lead the culinary team and daily operations. You will drive guest experiences, oversee budgeting, inventory, and adherence to health and safety standards, while mentoring a professional staff.

If you are passionate about food and beverage and excel in a dynamic, customer-focused environment, this is your next career move.

Qualifications

• Proven experience as a Restaurant Manager or Assistant Manager.
• Strong knowledge of food and beverage operations, menu planning, and costing.
• Excellent leadership, communication, and customer service skills.
• Ability to manage budgets and control expenses.

Responsibilities

• Manage daily restaurant operations, ensuring efficient service and high-quality guest experiences.
• Recruit, train, and supervise restaurant staff, fostering a team-oriented and professional atmosphere.
• Develop and implement marketing strategies to attract and retain customers.
• Oversee inventory management, ordering, and cost control for food and beverages.
• Ensure compliance with health, safety, and hygiene regulations.

Skills

Leadership

Customer service

Menu costing

Budgeting

Inventory management

Staff training

Health & safety knowledge

Job description

About the Role

Our client is seeking a seasoned and energetic Restaurant Manager to lead their culinary team and operations in Richards Bay. This role involves overseeing all aspects of the restaurant, from daily service and staff management to financial performance and inventory control. You will be responsible for creating a memorable dining experience for guests, maintaining high standards of food quality, service, and ambiance. The ideal candidate is passionate about food and beverage, possesses strong leadership capabilities, and thrives in a dynamic, customer-centric environment, contributing significantly to the establishment's success.

Key Responsibilities

• Manage daily restaurant operations, ensuring efficient service and high-quality guest experiences.


• Recruit, train, and supervise restaurant staff, fostering a team-oriented and professional atmosphere.


• Develop and implement marketing strategies to attract and retain customers.


• Oversee inventory management, ordering, and cost control for food and beverages.


• Ensure compliance with health, safety, and hygiene regulations.

Requirements

• Proven experience as a Restaurant Manager or Assistant Manager in a similar establishment.


• Strong knowledge of food and beverage operations, menu planning, and costing.


• Excellent leadership, communication, and customer service skills.


• Ability to manage budgets and control expenses effectively.


• Passion for culinary excellence and creating exceptional dining experiences.

Benefits

• Competitive salary commensurate with experience.


• Performance-based bonuses and profit-sharing opportunities.


• Medical aid and retirement plan benefits.


• Employee discounts on food and beverages.


• Opportunities for career growth in the culinary and hospitality industry.