Mobile Kitchen Manager

Placements24; LegKraal Gate; Presencial; ZAR 180.000 - 300.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive remuneration

Diverse locations

Flexible hours

Descripción de la vacante

Placements24 seeks an experienced Mobile Kitchen Manager to oversee setup, operation, and breakdown of temporary mobile kitchens for outdoor events and functions in the Mahikeng region. You will manage food preparation, maintain hygiene standards, and lead on-site staff while controlling costs in a flexible, field-based role.

The ideal candidate has 4+ years in kitchen management, strong leadership, and a proactive problem-solving approach.

Formación

• Minimum 4 years of experience in kitchen management, catering, or related culinary role, with mobile or temporary setups preferred.
• Strong leadership, communication, and team management abilities.
• Solid understanding of food safety, sanitation, and health regulations for mobile operations.
• Proven ability to manage inventory, food costing, and budgets in diverse settings.
• Willingness to work flexible hours, including weekends/holidays, and travel as needed.
• Driver's license likely required for the role.

Responsabilidades

• Set up and operate mobile kitchen units for various events.
• Oversee food preparation, cooking, and service in a mobile environment.
• Ensure compliance with food safety and sanitation standards in temporary settings.
• Manage inventory of food, beverages, and supplies for mobile operations.
• Lead and train on-site kitchen staff and ensure efficient workflow.
• Maintain mobile kitchen equipment and ensure safety and functionality.
• Develop and implement efficient procedures for mobile kitchen setups.
• Monitor costs and control expenses within budgetary guidelines.
• Coordinate with event organizers to meet catering requirements.
• Troubleshoot and resolve on-site kitchen issues promptly.

Conocimientos

Leadership

Inventory control

Food safety

Budget management

Event catering

Team management

Descripción del empleo

About the Role

Our client, a dynamic events and catering company operating in the Mahikeng region, is seeking a resourceful and experienced Mobile Kitchen Manager . This role involves the setup, operation, and breakdown of temporary kitchen facilities for various outdoor events, festivals, and corporate functions. The Mobile Kitchen Manager will be responsible for ensuring efficient food preparation, maintaining high standards of hygiene and safety in a mobile environment, managing inventory, and leading a small on-site kitchen team. The ideal candidate will possess strong organizational skills, adaptability, and a proven ability to manage kitchen operations under diverse conditions. This is a hands‑on role requiring initiative and a proactive approach to problem‑solving in a field‑based setting. You will be a critical part of delivering exceptional catering services across North West . Join a company that values flexibility, operational excellence, and creative solutions for event catering. This role is perfect for an experienced chef or kitchen manager looking for a challenging and rewarding opportunity.

Key Responsibilities

• Manage the setup and operation of mobile kitchen units for various events.


• Oversee food preparation, cooking, and service in a mobile kitchen environment.


• Ensure strict adherence to food safety, sanitation, and health regulations in a temporary setting.


• Manage inventory of food, beverages, and supplies for mobile kitchen operations.


• Lead and train on-site kitchen staff, ensuring efficient workflow and high-quality output.


• Maintain mobile kitchen equipment and ensure its proper functioning and safety.


• Develop and implement efficient operational procedures for mobile kitchen setups.


• Monitor food costs and control expenses within budgetary guidelines.


• Liaise with event organizers to ensure catering requirements are met.


• Handle troubleshooting and problem-solving related to mobile kitchen operations.

Requirements

• Minimum of 4 years of experience in kitchen management, catering, or a related culinary role, with experience in mobile or temporary setups being a strong advantage.


• Proven ability to manage kitchen operations in diverse and challenging environments.


• Strong understanding of food safety and sanitation principles, especially relevant to temporary food service.


• Excellent leadership, team management, and communication skills.


• Proficiency in inventory control, food costing, and basic budget management.


• Ability to work independently and take initiative.


• Must be adaptable, resourceful, and able to work flexible hours, including weekends and holidays.


• A valid driver's license is likely required for this role.


• Problem-solving skills and the ability to think on your feet are essential.


• A passion for delivering high-quality food and service in any setting.

Benefits

This contract position offers competitive remuneration based on experience and project scope. It provides the opportunity to work in diverse locations and contribute to a variety of exciting events across the North West province. You will gain valuable experience in mobile catering operations and be part of a flexible, results-oriented team. Our client offers a dynamic work environment where your skills and initiative are highly valued. This is a great chance to demonstrate your expertise in a unique catering niche.