Event Chef - Outdoor Catering

Placements24; Bloemfontein; On-site; ZAR 260,000 - 360,000; Full time

Benefits offered by this job

Competitive salary

Travel and diverse locations

Outdoor catering experience

Team culture

Equipment & transport for events

Job summary

Placements24 in Welkom seeks an experienced Event Chef to lead outdoor catering at diverse venues across the Free State. You will prepare meals, manage mobile kitchens, and ensure high-quality service for events.

The role requires adaptability, strong food safety knowledge, stamina for long hours including evenings and weekends, and a collaborative, energetic team spirit.

Qualifications

• Proven experience as an Event Chef or similar in outdoor catering.
• Versatility in cooking styles for large events.
• Ability to work in non-traditional kitchen settings.
• Knowledge of food safety regulations.
• Fits physically demanding hours incl. evenings/weekends.

Responsibilities

• Prepare and cook high-quality food for outdoor events, adapting to different venues.
• Manage mobile kitchen equipment and ensure cleanliness.
• Develop flexible menus for varying weather conditions.
• Coordinate with event team to ensure smooth service.
• Maintain hygiene and food safety standards.
• Manage food inventory and minimize waste.

Skills

Outdoor catering

Food safety

Non-traditional kitchen

Adaptability

Stamina

Job description

About the Role

Our client is seeking a skilled and adaptable Event Chef to join their thriving outdoor catering division in Welkom . This role requires a chef who is comfortable working in various locations, managing mobile kitchen setups, and delivering exceptional food quality under potentially challenging conditions. You will be responsible for preparing delicious and visually appealing dishes for a range of outdoor events, ensuring a memorable culinary experience for guests. This is an exciting opportunity to showcase your culinary versatility and contribute to successful events across the Free State , working as part of a dedicated and energetic team.

Key Responsibilities

• Prepare and cook high-quality food for outdoor events, adapting to different venue settings.
• Manage mobile kitchen equipment and ensure its proper functioning and cleanliness.
• Develop flexible menus suitable for outdoor catering and varying weather conditions.
• Work closely with the event coordination team to ensure smooth service delivery.
• Maintain strict hygiene and food safety standards in all catering environments.
• Manage food inventory and preparation for events, minimizing waste.

Requirements

• Proven experience as an Event Chef or in a similar role with outdoor catering experience.
• Proficiency in a variety of cooking styles and techniques suitable for large-scale events.
• Ability to manage food preparation and cooking in non-traditional kitchen settings.
• Strong problem-solving skills and adaptability to changing circumstances.
• Knowledge of food safety regulations and practices.
• Good physical stamina and the ability to work flexible hours, including evenings and weekends.

Benefits

• Competitive annual salary.
• Opportunity to travel and work at diverse event locations.
• Gain experience in unique outdoor catering environments.
• Supportive team culture focused on delivering outstanding guest experiences.
• Company-provided equipment and transport for events.