Mobile Kitchen Operations Specialist

Placements24; Upington; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Opportunity to manage fleet

Exposure to diverse events

Job summary

Placements24 is seeking a proactive Mobile Kitchen Operations Specialist to oversee and maintain our mobile catering fleet around the Upington region. You will manage setup, service, breakdown, and support the culinary team to ensure food safety and high-quality service.

This hands-on role requires strong operational experience, the ability to drive mobile units, keep equipment in top condition, and coordinate logistics for events across the Northern Cape.

Qualifications

• Experience in food service operations, especially mobile catering or high-volume settings.
• Strong knowledge of kitchen equipment operation and maintenance.
• Knowledge of food safety, hygiene, and sanitation standards.
• Excellent organizational and problem-solving skills.
• Ability to work independently and in a team.
• Valid driver's license and willingness to drive mobile units if required.

Responsibilities

• Oversee the daily operations of mobile kitchen units, including setup, service, and breakdown.
• Ensure all mobile units are clean, well-maintained, and fully stocked with necessary supplies and equipment.
• Monitor and manage inventory levels for ingredients and supplies across the mobile fleet.
• Assist chefs in food preparation and cooking as needed, ensuring adherence to quality standards.
• Uphold strict health, safety, and sanitation regulations within mobile kitchen environments.
• Troubleshoot operational issues that arise with the mobile units or during service.
• Coordinate logistics for mobile unit deployment to various event locations.

Skills

Food service operations

Inventory management

Health & sanitation

Organizational skills

Teamwork

Problem-solving

Tools

Kitchen equipment operation

Job description

About the Role

Our client is seeking a skilled and proactive Mobile Kitchen Operations Specialist to manage their mobile catering units serving the Upington region. This role involves ensuring the efficient operation, maintenance, and readiness of the mobile kitchen fleet, as well as supporting the culinary team. You will play a key role in maintaining high standards of food quality, safety, and customer service across all mobile operations. This is a hands-on position for an individual with a strong operational background and a passion for food service excellence.

Key Responsibilities

• Oversee the daily operations of mobile kitchen units, including setup, service, and breakdown.


• Ensure all mobile units are clean, well-maintained, and fully stocked with necessary supplies and equipment.


• Monitor and manage inventory levels for ingredients and supplies across the mobile fleet.


• Assist chefs in food preparation and cooking as needed, ensuring adherence to quality standards.


• Uphold strict health, safety, and sanitation regulations within mobile kitchen environments.


• Troubleshoot operational issues that arise with the mobile units or during service.


• Coordinate logistics for mobile unit deployment to various event locations.

Requirements

• Experience in food service operations, particularly in mobile catering or a similar high-volume environment.


• Strong understanding of kitchen equipment operation and maintenance.


• Knowledge of food safety, hygiene, and sanitation standards.


• Excellent organizational and problem-solving skills.


• Ability to work independently and as part of a team in a dynamic setting.


• Valid driver's license and willingness to drive mobile units if required.

Benefits

• Competitive salary and potential for performance-based incentives.


• Opportunity to manage and improve mobile kitchen operations.


• Work with a fleet of modern catering units.


• Exposure to diverse events and clientele in the Northern Cape.


• A stable role within a growing catering company.