Kitchen Manager - Catering

Placements24; Mbombela (Nelspruit); On-site; ZAR 320,000 - 450,000; Full time

Benefits offered by this job

Competitive salary

Professional growth opportunities

Comprehensive benefits package

Dynamic team environment

Job summary

Placements24 in Nelspruit is seeking an experienced Kitchen Manager to oversee day-to-day kitchen operations in a fast-paced catering environment.

You will manage inventory, control costs, schedule staff, uphold HACCP and health regulations, and lead a team to deliver high-quality culinary output for events.

Qualifications

• Proven experience as Kitchen Manager or similar in high-volume catering/hospitality.
• Strong leadership, communication and problem-solving skills.
• In-depth knowledge of food safety standards (HACCP) and health regulations.

Responsibilities

• Manage all aspects of kitchen operations, including food preparation, cooking, and plating.
• Oversee inventory management, ordering of supplies, and stock control to minimize waste and control costs.
• Enforce strict adherence to food safety, sanitation, and hygiene regulations.
• Develop and manage kitchen staff schedules, ensuring adequate coverage for all operations.
• Supervise, train, and motivate kitchen personnel, fostering a productive and safe work environment.
• Collaborate with chefs and event planners for menus and event requirements.
• Maintain kitchen equipment and facilities in optimal working condition.

Skills

Leadership

Food safety

Menu costing

Inventory management

Tools

Inventory software

Staff scheduling tools

Job description

About the Role

Our client is seeking an experienced and diligent Kitchen Manager to oversee the day-to-day operations of their catering kitchen in Nelspruit . This role is critical for ensuring efficient food production, maintaining stringent quality and hygiene standards, and managing kitchen staff effectively. You will be responsible for inventory control, cost management, scheduling, and ensuring that all culinary output meets the high standards expected by clients. The ideal candidate will possess strong leadership skills, a thorough understanding of kitchen operations, and a commitment to excellence in a fast-paced catering environment.

Key Responsibilities

• Manage all aspects of kitchen operations, including food preparation, cooking, and plating.
• Oversee inventory management, ordering of supplies, and stock control to minimize waste and control costs.
• Implement and enforce strict adherence to food safety , sanitation, and hygiene regulations.
• Develop and manage kitchen staff schedules, ensuring adequate coverage for all operational needs.
• Supervise, train, and motivate kitchen personnel, fostering a productive and safe work environment.
• Collaborate with chefs and event planners to ensure successful execution of menus and event requirements.
• Maintain kitchen equipment and ensure all facilities are kept in optimal working condition.

Requirements

• Proven experience as a Kitchen Manager , Head Chef, or Sous Chef in a high-volume catering or hospitality setting.
• Strong understanding of kitchen operations, food preparation techniques, and menu costing.
• In-depth knowledge of food safety standards (HACCP) and health regulations.
• Excellent leadership, communication, and problem-solving skills.
• Experience with inventory management software and staff scheduling tools.
• Ability to manage budgets and control food and labor costs effectively.

Benefits

• Competitive salary and potential for performance-based bonuses.
• Opportunities for professional growth within a respected catering organization .
• Be part of a dynamic team delivering high-quality culinary services in Nelspruit .
• Comprehensive benefits package.
• A challenging and rewarding role in the fast-paced catering industry.