Kitchen Sculler

Vineyard Hotel; Stellenbosch; On-site; ZAR 55,000 - 83,000; Full time

Benefits offered by this job

Empowering environment

Risk benefits

15 days leave per year

Training and development opportunities

Job summary

The Stellenbosch Hotel is seeking a Kitchen Sculler to keep the kitchen clean, well-maintained and compliant with hygiene standards. This hourly paid, on-site role supports the kitchen team and maintains clean inventory, ensuring all areas meet high cleanliness standards.

You will work shifts, including weekends and public holidays, with a dependable record, good teamwork and attention to safety. The position offers an empowering environment, benefits and development opportunities.

Qualifications

• Matric/NQF 4 is required.
• At least 1 year in a kitchen or scullery is advantageous.
• Ability to work shifts, including weekends and public holidays.

Responsibilities

• Wash dishes, utensils, pots, pans and other kitchen equipment.
• Maintain cleanliness in the kitchen, floors, work areas and storage spaces.
• Ensure an adequate supply of clean dishes, glassware and utensils.
• Dispose of kitchen waste and manage waste systems.
• Store cleaning chemicals and equipment safely.

Skills

Dishwashing

Cleanliness

Team support

Attention to safety

Education

Matric/NQF 4

Job description

Kitchen Sculler (Hourly Paid)

The Stellenbosch Hotel

Stellenbosch | On-Site

(Permanent Contract)

People are the foundation of our business. Stellenbosch Hotel is committed to treating everyone with fairness, respect, and an appreciation for their individuality. We seek out and collaborate with individuals who align with our values and demonstrate a strong potential for growth and development. By fostering an environment of clear roles, open communication, wellness, alignment, and transparency, we empower one another to thrive. This approach inspires pride, cultivates loyalty, and builds lasting relationships.

The Kitchen Sculler is responsible for ensuring that the kitchen is clean, well-maintained, organised, and operates according to the required Hygiene Standards. The role involves maintaining a proper level of clean inventory, supporting the kitchen team, and ensuring that all areas are kept to a high standard of cleanliness at all times

Key accountabilities

• Wash dishes, utensils, pots, pans and other kitchen equipment thoroughly and efficiently.
• Maintain cleanliness in the kitchen including floors, work areas and storage spaces
• Ensure an adequate supply of clean dishes, glassware, and utensils for service.
• Properly dispose of kitchen waste and maintain waste management systems.
• Store cleaning chemicals and kitchen equipment safely according to regulations.
• Support kitchen staff by organizing and tidying up storage areas
• Ensure compliance with hygiene, health and safety regulations.

Requirements:

• Matric/NQF 4
• At least 1 years’ experience in a kitchen or scullery (advantageous)
• Ability to work shifts, including weekends and public holidays when required.
• Clean criminal record

Competencies:

• Devotion to quality
• Listening skills
• Social Skills
• Sensitivity
• Initiative
• Vitality
• Service Orientated

We offer:

• An empowering environment.
• A remuneration package including risk benefits
• 15 working days leave per annum
• Other company benefits
• Training and development opportunities

Please apply by no later than close of business on 13 October 2026.

Only short-listed external applicants will be contacted.

Preference will be given to candidates who meet the requirements of our Employment Equity Plan