Kitchen Sculler

Faircape Life; South Africa; On-site; ZAR 67,000 - 100,000; Full time

Benefits offered by this job

Quarterly bonus (discretionary)

Job summary

Faircape Life is seeking a dedicated Kitchen Sculler to keep the Bridgewater Manor kitchen clean and hygienic in Somerset West. You will wash dishes, maintain surfaces, and support the kitchen team on a rostered schedule. 6 months cleaning experience in hospitality preferred; culinary qualifications are advantageous.

You will work 16.25 shifts per month with standby flexibility. A clear health, criminal, and credit record, plus reachable references, are required.

Qualifications

• 6 months experience in cleaning, preferably in hotels and restaurants (advantageous)
• Relevant culinary qualifications would be advantageous

Responsibilities

• To ensure that the kitchen is clean and tidy, equipment is clean and dustbins have been emptied
• Wash dishes, glassware, flatware, pots, or pans
• Ensure fridges, windows and walls are clean at all times
• Remove waste, placing it in designated pickup areas
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• To adhere to the health and hygiene standards in the kitchen

Skills

Teamwork

Sanitation

Communication

Reliability

Hardworking

Trustworthy

Presentable

Time management

Quality focus

Stamina

Education

Culinary qualifications

Job description

The Faircape Group owns and manages six luxury retirement/lifestyle villages within the Western Cape.

We are currently seeking a dedicated Kitchen Sculler to service our facility Bridgewater Manor in Somerset West to ensure that the kitchen area is kept clean and hygienic at all times.

(Preference will be given to candidates residing within the areas closer to Somerset West)

Job duties include, but are not limited to the following:

• To ensure that the kitchen is clean and tidy, equipment is clean and dustbins have been emptied
• Wash dishes, glassware, flatware, pots, or pans
• Ensure fridges, windows and walls are clean at all times
• Remove waste, placing it in designated pickup areas
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• To adhere to the health and hygiene standards in the kitchen

Experience and knowledge:

• 6 months experience in cleaning, preferably in hotels and restaurants (advantageous)

Qualifications:

• Relevant culinary qualifications would be advantageous

Skills and Attributes:

• Able to work as part of a team in a busy kitchen environment
• Ability to follow sanitation procedures
• Excellent communication
• Reliable
• Hardworking
• Trustworthy
• Presentable
• Ability to work to a schedule and follow instructions effectively
• Focus on excellence and high-quality standards
• Excellent physical condition and stamina

Specific Requirements

• Clear health record
• Clear criminal record
• Clear credit record
• Contactable references

Working hours:

You will be required to work 16.25 shifts per month, according to the roster, from 07h00 to 19h00, Monday to Sunday. Need to be flexible to accommodate the standby procedure of the company.

Additional Benefits:

• Bonus - Quarterly Bonuses are discretionary and based on individual performance and company performance. (Bonuses are paid every 3 months)