Scullery Staff

Durpro Workforce Solutions; Durban; On-site; ZAR 84,000 - 120,000; Full time

Job summary

Durpro Workforce Solutions in Durban is seeking reliable Scullery Staff to support busy kitchen operations. You will wash dishes, clean and sanitize equipment, and assist with general cleaning.

The role involves heavy lifting, standing for long periods, and working in hot, fast-paced environments while maintaining high hygiene standards. Applicants should be physically fit, reliable, punctual, and able to work shifts, weekends and public holidays.

Qualifications

• Physically fit and able to lift heavy items
• Reliable, punctual and hardworking
• Able to stand for long periods and perform repetitive cleaning tasks
• Good understanding of hygiene and cleanliness standards
• Able to work shifts, weekends and public holidays
• Experience in scullery or kitchen cleaning is advantageous

Responsibilities

• Wash dishes, pots, pans, trays, utensils and kitchen equipment thoroughly and efficiently
• Operate industrial dishwashing machines where applicable
• Ensure all kitchen items are cleaned, sanitized and stored correctly
• Maintain cleanliness of the scullery area throughout shifts
• Carry and move heavy pots, containers, kitchen equipment and stock items safely
• Assist with moving tables, food trolleys, and deliveries when required
• Load and unload kitchen supplies and equipment
• Support kitchen staff during large functions, events, or busy service periods
• Sweep and mop kitchen floors; clean refrigerators and storage areas
• Follow hygiene, PPE and safety procedures

Skills

Physical fitness

Reliability

Punctuality

Endurance

Job description

Job Title: Scullery Staff

Position Summary

We are seeking hardworking and reliable Scullery Staff to support kitchen operations in a busy hospitality or industrial kitchen environment. The successful candidates will be responsible for maintaining cleanliness in all kitchen and scullery areas, washing dishes and cooking equipment, handling heavy kitchen items, and assisting with general kitchen cleaning duties.

This role requires physically fit individuals who are able to work in fast-paced environments, lift and move heavy equipment safely, and maintain high hygiene and cleanliness standards at all times

Key Responsibilities

Cleaning & Dishwashing

• Wash dishes, pots, pans, trays, utensils, and kitchen equipment thoroughly and efficiently.

• Operate industrial dishwashing machines where applicable.

• Ensure all kitchen items are cleaned, sanitized, and stored correctly.

• Maintain cleanliness of the scullery area throughout shifts.

• Dispose of kitchen waste and rubbish according to hygiene procedures

Heavy Lifting & Equipment Handling

• Carry and move heavy pots, containers, kitchen equipment, and stock items safely.

• Assist with moving tables, food trolleys, industrial kitchen equipment, and deliveries when required.

• Load and unload kitchen supplies and equipment.

• Support kitchen staff during large functions, events, or busy service periods.

General Kitchen Support

• Assist cooks and chefs with basic cleaning and kitchen preparation tasks.

• Sweep and mop kitchen floors regularly.

• Clean refrigerators, storage rooms, shelves, walls, and kitchen surfaces.

• Ensure cleaning chemicals and materials are used safely and correctly.

• Help maintain overall kitchen organization and cleanliness.

Health, Safety & Hygiene

• Follow strict hygiene and sanitation procedures at all times.

• Wear appropriate protective clothing and PPE when required.

• Adhere to workplace health and safety regulations.

• Report broken equipment, hazards, or unsafe conditions immediately.

• Ensure safe handling of heavy items to prevent workplace injuries.

Minimum Requirements

• Previous experience in a scullery, kitchen cleaning, hospitality, catering, or industrial cleaning environment is advantageous.

• Physically fit and able to:

  • Lift heavy items regularly

  • Stand for long periods

  • Perform repetitive cleaning tasks

• Ability to work in hot, wet, and fast-paced kitchen environments.

• Good understanding of hygiene and cleanliness standards.

• Ability to work shifts, weekends, and public holidays.

• Reliable, punctual, and hardworking.