Stellenbosch, South Africa

The Vineyard; Stellenbosch; On-site; ZAR 83,000 - 124,000; Full time

Benefits offered by this job

Empowering environment

Remuneration package including risk

15 working days leave per annum

Other company benefits

Training and development opportunities

Job summary

The Stellenbosch Hotel is seeking a Kitchen Sculler to keep the kitchen clean, well-maintained, and organised while adhering to Hygiene Standards. The role involves maintaining inventory of cleaning supplies and supporting the kitchen team, ensuring all areas are kept to a high standard of cleanliness at all times.

The position is on-site in Stellenbosch on a permanent contract and hourly paid. You will work shifts, including weekends and public holidays when required, and must have Matric/NQF 4

Qualifications

• Matric/NQF 4.
• At least 1 year of experience in a kitchen or scullery (advantageous).
• Ability to work shifts, including weekends and public holidays when required.
• Clean criminal record.

Responsibilities

• Wash dishes, utensils, pots, pans and other kitchen equipment thoroughly and efficiently.
• Maintain cleanliness in the kitchen including floors, work areas and storage spaces
• Ensure an adequate supply of clean dishes, glassware, and utensils for service.
• Properly dispose of kitchen waste and maintain waste management systems.
• Store cleaning chemicals and kitchen equipment safely according to regulations.
• Support kitchen staff by organizing and tidying up storage areas
• Ensure compliance with hygiene, health and safety regulations.

Skills

Shift work availability

Kitchen experience

Washing and cleaning

Attention to hygiene

Safety compliance

Education

Matric/NQF 4

Job description

Kitchen Sculler (Hourly Paid)

The Stellenbosch Hotel

Stellenbosch | On-Site

(Permanent Contract)

People are the foundation of our business. Stellenbosch Hotel is committed to treating everyone with fairness, respect, and an appreciation for their individuality. We seek out and collaborate with individuals who align with our values and demonstrate a strong potential for growth and development. By fostering an environment of clear roles, open communication, wellness, alignment, and transparency, we empower one another to thrive. This approach inspires pride, cultivates loyalty, and builds lasting relationships.

The Kitchen Sculler is responsible for ensuring that the kitchen is clean, well-maintained, organised, and operates according to the required Hygiene Standards. The role involves maintaining a proper level of clean inventory, supporting the kitchen team, and ensuring that all areas are kept to a high standard of cleanliness at all times

Key accountabilities

• Wash dishes, utensils, pots, pans and other kitchen equipment thoroughly and efficiently.
• Maintain cleanliness in the kitchen including floors, work areas and storage spaces
• Ensure an adequate supply of clean dishes, glassware, and utensils for service.
• Properly dispose of kitchen waste and maintain waste management systems.
• Store cleaning chemicals and kitchen equipment safely according to regulations.
• Support kitchen staff by organizing and tidying up storage areas
• Ensure compliance with hygiene, health and safety regulations.

Requirements:

• Matric/NQF 4
• At least 1 years’ experience in a kitchen or scullery (advantageous)
• Ability to work shifts, including weekends and public holidays when required.
• Clean criminal record

Competencies:

• Devotion to quality
• Listening skills
• Social Skills
• Sensitivity
• Initiative
• Vitality
• Service Orientated

We offer:

• An empowering environment.
• A remuneration package including risk benefits
• 15 working days leave per annum
• Other company benefits
• Training and development opportunities

Please apply by no later than close of business on 13 October 2026.

Only short-listed external applicants will be contacted.

Preference will be given to candidates who meet the requirements of our Employment Equity Plan