Junior Manager, Klerksdorp (W)

Pedros Chicken; Klerksdorp; Presencial; ZAR 134 000 - 223 000; Tempo integral

Resumo da oferta

Pedros Chicken in Krugersdorp is opening a brand-new WACKYS store and inviting passionate, energetic individuals to join the launch team. Be part of building a strong store culture from day one and help drive success in a fast-paced environment.

You will grow your skills while overseeing restaurant operations, stock control, purchasing, and customer service, contributing to profitability and team performance as the brand expands.

Qualificações

• Restaurant and Fast-Food Service experience. Minimum +1 year related experience required
• GAAP/ Micros experience and knowledge - advantageous
• Management skills
• Organizational skills
• Customer Service and good verbal communication skills
• Problem-solving skills

Responsabilidades

• Overseeing overall operation of the restaurant/ take-away
• Ensuring quality standards of food and WACKYS Standard Operating Procedures are maintained
• Overseeing and managing stock control, purchasing and orders
• Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
• Maximising profitability and meeting sales and GP% targets, including motivating staff
• Managing staff including discipline and work rosters
• Work within a team and drive the restaurant/take-away forward
• Ensuring compliance with health and safety regulations

Conhecimentos

Management skills

Customer service

Leadership

Verbal communication

Problem-solving

Organizational skills

Ferramentas

GAAP/Micros

Descrição da oferta de emprego

New Store Opening – Exciting Opportunity

Join our WACKYS family as we open our brand-new store in Krugersdorp. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.

DUTIES AND RESPONSIBILITIES:

1. Overseeing overall operation of the restaurant/ take-away
2. Ensuring quality standards of food and WACKYS Standard Operating Procedures are maintained
3. Overseeing and managing stock control, purchasing and orders
4. Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
5. Maximising profitability and meeting sales and GP% targets, including motivating staff
6. Managing staff including discipline and work rosters
7. Work within a team and drive the restaurant/take-away forward
8. Ensuring compliance with health and safety regulations

REQUIREMENTS:

1. Restaurant and Fast-Food Service experience. Minimum +1 year related experience required
2. GAAP/ Micros experience and knowledge - advantageous
3. Management skills
4. Organizational skills
5. Customer Service and good verbal communication skills
6. Problem-solving skills