Food Service Supervisor

Placements24; Soweto; On-site; ZAR 96,000 - 138,000; Full time

Benefits offered by this job

Competitive wage

Health insurance

Paid time off

Training and advancement

Meal discounts

Friendly work environment

Job summary

Placements24 is seeking a motivated Food Service Supervisor to oversee dining operations in Soweto. You will lead a service team, manage inventory, ensure hygiene standards, and create a positive dining experience for customers in a community-focused setting.

The role requires leadership abilities, strong communication, and the capacity to handle multiple tasks in a dynamic environment. Training and advancement opportunities are available within the food service industry.

Qualifications

• 1-2 years in a supervisory or team lead role.
• Knowledge of food safety standards and hygiene protocols (HACCP).
• Strong leadership, communication, and interpersonal skills.

Responsibilities

• Supervise daily food service operations, ensuring smooth workflow and excellent customer service.
• Manage and train food service staff, including scheduling, performance monitoring, and ongoing support.
• Monitor inventory levels for food, beverages, and supplies, placing orders as needed and controlling waste.
• Ensure adherence to health, safety, and hygiene regulations in food prep and service areas.
• Address customer feedback and resolve service issues promptly and professionally.
• Maintain cleanliness and organization of service areas and kitchen facilities.
• Assist with menu planning and promotion of specials.

Skills

Leadership

Communication

Interpersonal skills

Inventory management

HACCP knowledge

Flexibility

Job description

About the Role

Our client is seeking a motivated and service-oriented Food Service Supervisor to oversee their dining operations in Soweto. This role is critical for ensuring the efficient and high-quality delivery of food and beverage services to customers. You will lead a team of service staff, manage inventory, maintain high standards of hygiene, and contribute to a positive dining experience. This is an excellent opportunity for an individual with a passion for food service and leadership to make a significant impact within a community-focused establishment.

Key Responsibilities

• Supervise daily food service operations, ensuring smooth workflow and excellent customer service.
• Manage and train food service staff, including scheduling, performance monitoring, and ongoing support.
• Monitor inventory levels for food, beverages, and supplies, placing orders as needed and controlling waste.
• Ensure adherence to all health, safety, and hygiene regulations in the food preparation and service areas.
• Address customer feedback and resolve any service issues promptly and professionally.
• Maintain cleanliness and organization of the service areas and kitchen facilities.
• Assist with menu planning and promotion of specials.

Requirements

• Previous experience in food service, with at least 1-2 years in a supervisory or team lead role.
• Knowledge of food safety standards and hygiene protocols (e.g., HACCP).
• Strong leadership, communication, and interpersonal skills.
• Ability to manage multiple tasks and work effectively under pressure.
• Experience with inventory management and cost control.
• Flexibility to work various shifts, including weekends and public holidays.

Benefits

• Competitive hourly wage with potential for tips or bonuses.
• Health insurance benefits and paid time off.
• Opportunities for training and advancement within the food service industry.
• Employee meal discounts.
• A friendly and dynamic work environment focused on customer satisfaction.