Food and Beverage Supervisor

Placements24; Rustenburg; On-site; ZAR 120,000 - 160,000; Full time

Benefits offered by this job

Medical aid

Retirement fund

Career development

Staff meals

Discounts on food and beverages

Job summary

Placements24 in Rustenburg is seeking an energetic Food and Beverage Supervisor to lead the F&B team across restaurant, bar and room service. You will supervise daily operations, manage staff, control inventory and uphold presentation and hygiene standards.

The ideal candidate will be a hands-on leader with a passion for delivering memorable dining experiences and strong operational efficiency in a fast-paced hospitality environment.

Qualifications

• Proven experience as a Food and Beverage Supervisor or similar role.
• Strong leadership, communication and interpersonal skills.
• Knowledge of F&B service standards, menu knowledge and cost control.
• Hands-on leader with ability to work under pressure in a busy hospitality setting.

Responsibilities

• Supervise and coordinate daily activities of F&B staff for efficient service.
• Manage inventory, ordering, receiving and stock rotation to control costs and waste.
• Ensure cleanliness, hygiene and presentation across F&B outlets.
• Train and coach staff to enhance service skills and guest satisfaction.
• Handle guest inquiries and complaints promptly and professionally.
• Collaborate with the Executive Chef on menu development and specials for quality and consistency.

Skills

Staff management

F&B operations

Cost control

POS systems

Job description

About the Role

Our client is seeking an energetic and experienced Food and Beverage Supervisor to lead their dedicated F&B team in Rustenburg . This role is crucial for ensuring the highest standards of service, quality, and guest satisfaction across all food and beverage outlets, including the restaurant, bar, and room service. You will be responsible for supervising daily operations, managing staff, controlling inventory, and maintaining impeccable presentation and hygiene standards. The ideal candidate is a hands-on leader with a passion for delivering memorable dining experiences and a knack for operational efficiency within a busy hospitality environment.

Key Responsibilities

• Supervise and coordinate the daily activities of the food and beverage staff, ensuring efficient service delivery.
• Manage inventory levels, including ordering, receiving, and stock rotation, to control costs and minimize waste.
• Ensure all F&B outlets maintain the highest standards of cleanliness, hygiene, and presentation.
• Train new staff members and provide ongoing coaching to existing team members to enhance service skills.
• Handle guest inquiries and complaints related to food and beverage service, ensuring prompt and satisfactory resolutions.
• Collaborate with the Executive Chef on menu development and specials, ensuring quality and consistency.

Requirements

• Proven experience as a Food and Beverage Supervisor or a similar role in the hospitality industry.
• Strong knowledge of food and beverage operations, including service standards, menu knowledge, and cost control.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure and manage multiple tasks effectively in a fast-paced environment.
• Proficiency in POS systems and basic computer applications.
• A commitment to delivering exceptional guest service and team motivation.

Benefits

• Competitive annual salary based on experience and qualifications.
• Comprehensive medical aid and retirement fund contributions.
• Opportunities for career growth and professional development.
• Staff meals provided during shifts and discounts on food and beverages.
• A supportive team atmosphere and a stimulating work environment.