Catering Operations Supervisor

Placements24; Soweto; On-site; ZAR 180,000 - 250,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Team environment

Culinary experiences

Job summary

Placements24 in Soweto is seeking a Catering Operations Supervisor to oversee daily catering operations, supervise staff, manage inventory, and ensure compliance with health and safety standards. You will drive service quality and client satisfaction across events.

The role requires strong leadership, excellent organizational skills, and hands-on experience in food service environments. You will collaborate with a busy team to deliver memorable culinary experiences.

Qualifications

• Previous supervisory experience in catering or hospitality.
• Strong knowledge of food service operations, including presentation and safety standards.
• Excellent leadership and team management skills.
• Good organizational and time-management abilities.
• Effective communication and interpersonal skills with a focus on customer service.

Responsibilities

• Supervise and coordinate catering staff during event setup, service, and breakdown.
• Ensure operations adhere to company standards for quality, presentation, and service delivery.
• Manage inventory levels of food, beverages, and supplies, assisting with ordering and receiving as needed.
• Monitor and enforce strict adherence to food safety, sanitation, and hygiene regulations.
• Assist the Catering Manager in developing work schedules and assigning tasks to the operational team.

Skills

Supervisory leadership

Food safety knowledge

Customer service orientation

Team management

Organizational skills

Job description

About the Role

Our client is seeking a diligent and proactive Catering Operations Supervisor to join their team in Soweto . In this role, you will be instrumental in overseeing the execution of daily catering operations, ensuring efficiency, quality, and client satisfaction. You will supervise a team of catering staff, manage inventory, and ensure compliance with all health and safety standards. This is a fantastic opportunity for an individual with a strong work ethic and a passion for hospitality to contribute to the smooth functioning of a busy catering service, playing a key role in delivering memorable experiences.

Key Responsibilities

• Supervise and coordinate the activities of catering staff during event setup, service, and breakdown.
• Ensure all catering operations adhere to company standards for quality, presentation, and service delivery.
• Manage inventory levels of food, beverages, and supplies, assisting with ordering and receiving as needed.
• Monitor and enforce strict adherence to food safety, sanitation, and hygiene regulations.
• Assist the Catering Manager in developing work schedules and assigning tasks to the operational team.
• Address and resolve any operational issues or client concerns that arise during events promptly and effectively.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry is essential.
• Strong understanding of food service operations, including food preparation, presentation, and safety standards.
• Excellent leadership and team management skills, with the ability to motivate and guide staff.
• Good organizational and time-management abilities, with the capacity to handle multiple tasks simultaneously.
• Effective communication and interpersonal skills, with a focus on customer service.

Benefits

• Competitive salary package, commensurate with experience.
• Opportunities for career progression within the catering sector.
• A supportive team environment focused on collaboration and service excellence.
• Gain valuable experience in managing catering operations for diverse events.
• Be part of a company dedicated to delivering high-quality culinary experiences.