Food & Beverage Supervisor

Placements24; Centurion; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Staff meals

Discounts on F&B services

Comprehensive medical aid

Job summary

Placements24 in Centurion seeks a dynamic Food & Beverage Supervisor to lead day-to-day F&B operations in our dining facilities. You will supervise staff, maintain service standards, and drive efficiency with a hands-on leadership style.

The role requires strong communication and cost-control awareness, with flexibility to work evenings, weekends, and public holidays. A food hygiene certificate is advantageous.

Qualifications

• Experience supervising in the F&B sector of hospitality.
• Strong knowledge of F&B operations, service standards and cost control.
• Excellent leadership, communication and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends and public holidays.

Responsibilities

• Supervise day-to-day operations of restaurants, bars and banqueting.
• Ensure health, safety and hygiene standards are met at all times.
• Manage inventory, control costs and optimize efficiency.
• Train, schedule and lead F&B staff to maintain quality service.
• Assist in menu planning and customer satisfaction initiatives.

Skills

Leadership

Communication

Interpersonal skills

Flexibility

Education

Food hygiene certification (advantageous)

Job description

About the Role

Our client seeks a dynamic and experienced Food & Beverage Supervisor to lead their F&B operations in Centurion . This role is crucial for ensuring the highest standards of service, quality, and efficiency in our dining facilities. You will supervise daily operations, manage staff, and contribute to the overall success of the hospitality venue by delivering exceptional food and beverage experiences to all guests. This is a hands‑on position requiring strong leadership and a passion for the culinary and service industry.

Key Responsibilities

• Supervise the day-to-day operations of the food and beverage department, including restaurants, bars, and banqueting.
• Ensure compliance with health, safety, and hygiene standards at all times.
• Manage inventory, control costs, and optimize operational efficiency within the department.
• Train, schedule, and lead a team of F&B staff, fostering a positive and productive work environment.
• Assist in menu planning, service excellence initiatives, and customer satisfaction improvements.

Requirements

• Previous experience in a supervisory role within the food and beverage sector of hospitality.
• Strong knowledge of food and beverage operations, service standards, and cost control.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Certification in food hygiene and safety is advantageous.

Benefits

• Competitive salary and performance incentives.
• Opportunities for growth within a reputable hospitality group.
• Staff meals and discounts on F&B services.
• Comprehensive medical aid package.
• A vibrant and fast-paced work environment.