Food Service Manager

Placements24; Randburg; On-site; ZAR 210,000 - 270,000; Full time

Benefits offered by this job

Competitive salary

Incentives

Health benefits

Employee discounts

Dynamic work environment

Job summary

Placements24 in Randburg is seeking a seasoned Food Service Manager to oversee daily operations of a busy eatery. You will lead a team, manage inventory, control costs, and ensure high standards of food quality and customer service.

The role requires strong leadership, knowledge of food safety practices, and the ability to thrive in a fast-paced environment while driving efficiency and profitability. Competitive salary and benefits offered.

Qualifications

• Experience as Food Service Manager or in a similar leadership role.
• Strong knowledge of food safety regulations and best practices.
• Excellent leadership, communication, and problem-solving skills.
• Experience with inventory management and cost control.

Responsibilities

• Manage day-to-day food service operations, including staffing, scheduling, and training.
• Ensure adherence to all food safety, sanitation, and hygiene standards.
• Oversee inventory management, including ordering, receiving, and stock control.
• Monitor food quality and presentation, making adjustments as needed.
• Handle customer feedback and resolve complaints to ensure guest satisfaction.
• Implement operational improvements to enhance efficiency and profitability.

Skills

Leadership

Communication

Problem-solving

Inventory management

Cost control

Food safety knowledge

Job description

About the Role

Our client is looking for a results-driven Food Service Manager to oversee daily operations of their bustling eatery in Randburg . This role is crucial for ensuring the highest standards of food quality, customer service, and operational efficiency. You will lead a team of food service professionals, manage inventory, control costs, and maintain a welcoming environment for all patrons. This is an excellent opportunity for an experienced manager to take charge and contribute to the success of a popular dining establishment.

Key Responsibilities

• Manage day-to-day food service operations, including staffing, scheduling, and training.
• Ensure adherence to all food safety, sanitation, and hygiene standards.
• Oversee inventory management, including ordering, receiving, and stock control.
• Monitor food quality and presentation, making adjustments as needed.
• Handle customer feedback and resolve complaints to ensure guest satisfaction.
• Implement operational improvements to enhance efficiency and profitability.

Requirements

• Proven experience as a Food Service Manager or in a similar leadership role within the food industry.
• Strong knowledge of food safety regulations and best practices.
• Excellent leadership, communication, and problem-solving skills.
• Experience with inventory management and cost control.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Passion for delivering exceptional food and customer service.

Benefits

• Competitive salary and performance-based incentives.
• Opportunities for professional growth and development.
• Comprehensive health benefits package.
• Employee discounts on food and beverages.
• A supportive and dynamic work environment.