Food & Beverage Director (Catering)

Placements24; Upington; On-site; ZAR 1,500,000 - 2,100,000; Full time

Benefits offered by this job

Bonus structure

Medical aid

Retirement fund contributions

Relocation assistance

Job summary

Placements24 in Upington, Northern Cape seeks a strategic and experienced Food & Beverage Director to lead all F&B operations and shape the department's direction across multiple outlets.

The role requires strong financial acumen, high-volume catering expertise, and a proven track record in senior leadership. You will drive innovation, optimize profitability, and mentor a skilled team to deliver exceptional guest experiences.

Qualifications

• 8+ years in food & beverage with 4+ years in director-level roles.
• Experience in high-volume catering and events.
• Strong leadership and communication skills.

Responsibilities

• Develop and implement F&B strategies to drive revenue and brand value.
• Oversee menus, procurement, quality, and service standards across outlets.
• Manage budgets, financial performance, and cost-control measures.

Skills

Leadership

Strategic planning

Financial management

Team management

Hospitality knowledge

Education

Bachelor's degree in Hospitality Management

Job description

About the Role

Our client, a leading and highly respected catering and events company operating in Upington, Northern Cape, is seeking a strategic and experienced Food & Beverage Director. This senior leadership role is responsible for the overall strategic direction and operational management of all food and beverage services. You will play a critical role in driving innovation, ensuring exceptional quality, enhancing guest satisfaction, and maximizing profitability across all catering operations. The ideal candidate will have a proven track record in high-volume catering, a deep understanding of market trends, and strong financial acumen. This is a prime opportunity to shape the F&B strategy for a prominent organization in the Northern Cape and lead a dedicated team to deliver unparalleled culinary experiences.

Key Responsibilities

• Develop and implement comprehensive F&B strategies to drive revenue growth and enhance brand reputation.
• Oversee all aspects of food and beverage operations, including menu development, procurement, quality control, and service standards.
• Manage departmental budgets, financial performance, and cost control measures to ensure profitability targets are met.
• Lead, mentor, and develop the F&B team, including chefs, service staff, and managers.
• Conduct market research and identify new opportunities for F&B innovation and service enhancement.
• Ensure compliance with all health, safety, sanitation, and liquor licensing regulations.
• Collaborate with the sales and marketing teams to develop compelling F&B packages and promotions.
• Monitor customer feedback and implement improvements to enhance guest satisfaction.
• Foster strong relationships with suppliers and vendors to ensure quality and competitive pricing.

Requirements

• Minimum of 8 years of progressive experience in food and beverage management, with at least 4 years in a Director-level role within the catering or hospitality industry.
• Proven experience in managing large-scale catering operations and multiple F&B outlets.
• Strong strategic planning, financial management, and analytical skills.
• Excellent leadership, communication, and interpersonal abilities.
• In-depth knowledge of current F&B trends, culinary arts, and service best practices.
• Demonstrated ability to drive operational efficiency and profitability.
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
• Must be willing to work flexible hours and travel as needed within the Upington region and Northern Cape.
• A passion for delivering exceptional quality and guest experiences.

Benefits

• Highly competitive executive salary and performance-based bonus structure.
• Comprehensive benefits package including medical aid and retirement fund contributions.
• Opportunity to lead and innovate within a prestigious catering organization.
• Significant influence on the strategic direction of the company's F&B services.
• Relocation assistance may be considered for the ideal candidate to Upington.