Food & Beverage Director (Catering Focus)

Placements24; Klerksdorp; On-site; ZAR 900,000 - 1,500,000; Full time

Benefits offered by this job

Executive-level salary

Benefits package

Bonuses & profit sharing

Staff discounts

Job summary

Placements24 in Klerksdorp, North West, seeks a seasoned Food & Beverage Director with a strategic focus on catering operations to lead the F&B function across banqueting, conferences and events.

You will develop innovative menus, oversee budgets and P&L, mentor culinary and service teams, ensure strict compliance with safety standards, and drive guest satisfaction while maximizing revenue from large-scale functions.

Qualifications

• 10+ years in Food & Beverage management, incl. 5+ years in director roles

Responsibilities

• Direct and manage all F&B operations with focus on catering and banqueting
• Develop strategic plans to maximize profitability and guest satisfaction
• Create innovative banquet/conference menus aligned with trends and client needs
• Manage budgets, P&L, inventory, and cost controls to hit financial targets
• Lead and develop F&B teams, ensuring service excellence
• Ensure compliance with health, safety, sanitation and liquor regulations
• Build supplier relationships and negotiate favorable terms for quality products
• Oversee execution of all catered events with seamless service and presentation
• Monitor industry trends and apply best practices to stay competitive
• Conduct regular performance reviews and coach team members

Skills

Leadership

Budgeting & P&L

High-volume catering

Menu development

Staff mentoring

Communication

Education

Bachelor’s degree in Hospitality Management

Tools

F&B management software

Job description

About the Role

Our client, a prestigious hotel and conference center located in Klerksdorp , North West, is seeking a seasoned and strategic Food & Beverage Director with a strong specialization in catering operations. This executive role is responsible for overseeing all aspects of the food and beverage department, with a significant emphasis on driving the profitability and excellence of their extensive banqueting and event catering services. The ideal candidate will possess a deep understanding of culinary trends, exceptional leadership capabilities, and a proven track record in managing high-volume F&B operations and large-scale events. You will be instrumental in developing innovative menus, managing budgets, leading culinary and service teams, and ensuring unparalleled guest experiences for conferences, weddings, and corporate functions held at their premier Klerksdorp venue. This is a leadership opportunity to shape the future of F&B and catering within a respected establishment in the North West province, focusing on delivering consistent quality and maximizing revenue streams through strategic F&B and catering management.

Key Responsibilities

• Direct and manage all aspects of the Food & Beverage department, with a primary focus on catering and banqueting operations.
• Develop and implement strategic plans to maximize profitability and enhance guest satisfaction in F&B and catering services.
• Create and oversee innovative menus for banquets, conferences, and in-house dining, ensuring alignment with market trends and client expectations.
• Manage departmental budgets, P&L statements, inventory, and cost controls to achieve financial targets.
• Lead, train, motivate, and develop the F&B and catering teams, fostering a culture of service excellence and teamwork.
• Ensure compliance with all health, safety, sanitation, and liquor licensing regulations.
• Build and maintain strong relationships with suppliers, negotiating favorable terms and ensuring quality product delivery.
• Oversee the execution of all catered events, ensuring seamless service and impeccable presentation.
• Monitor industry trends and implement best practices to maintain a competitive edge.
• Conduct regular performance reviews and provide coaching to team members to enhance their skills and career development.

Requirements

• Minimum of 10 years of progressive experience in Food & Beverage management, with at least 5 years in a Director-level role, preferably within a hotel or large conference venue setting.
• Demonstrated expertise in managing high-volume banqueting and event catering operations is essential.
• Strong financial acumen, including P&L management, budgeting, and cost control.
• Exceptional leadership, team-building, and interpersonal skills.
• A creative flair for menu development and a passion for culinary excellence.
• In-depth knowledge of food safety, sanitation standards, and relevant regulations.
• Excellent communication and presentation skills.
• Proficiency in F&B management software and standard office applications.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field is highly preferred.
• Must be based in or willing to relocate to Klerksdorp , North West.

Benefits

• Executive-level salary and comprehensive benefits package.
• Opportunity to lead a significant department in a prominent hospitality establishment.
• Access to resources for professional development and continuous learning.
• Work in a vibrant setting within the North West province.
• Potential for performance-based bonuses and profit sharing.
• Complimentary and discounted services within the hotel group.