Food & Beverage Director (Rustenburg)

Placements24; Rustenburg; Hybrid; ZAR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Medical aid

Pension fund

Accommodation allowance

Dining discounts

Relocation assistance

Job summary

Placements24 is seeking a Food & Beverage Director for a renowned resort and conference center in Rustenburg. The role leads strategic direction, operations, and profitability across all F&B outlets, including restaurants, bars, banqueting, and in-room dining.

The ideal candidate has 7+ years in F&B, with 3+ years in a director role, strong leadership, and a track record of improving service standards and guest satisfaction.

Qualifications

• 7+ years in F&B management with 3+ years at director level.
• Proven track record managing multiple outlets and achieving targets.
• Strong culinary and service standards knowledge.
• Excellent leadership and communication skills.
• Budgeting, P&L analysis, and cost control experience.
• Experience with menu development & inventory systems.

Responsibilities

• Develop and implement comprehensive F&B strategy aligned with vision and financial goals.
• Manage P&L for all F&B operations, driving revenue and controlling costs.
• Oversee menu engineering, pricing, and new culinary concepts.
• Maintain consistent quality across outlets in food, presentation, and service.
• Lead and train F&B management team to achieve excellence.
• Ensure hygiene, health, and safety standards.
• Manage vendor relationships and negotiate contracts.
• Drive marketing activities to boost traffic and revenue.
• Monitor industry trends and opportunities for innovation.
• Collaborate with Executive Chef and heads for cohesive guest experience.

Skills

F&B Leadership

P&L Management

Menu Engineering

Budgeting & Cost Control

Vendor Management

Education

Hospitality Management Degree

Tools

F&B Software

Microsoft Office

Job description

About the Role

Our client, a renowned resort and conference center in Rustenburg , seeks an accomplished and visionary Food & Beverage Director. This senior leadership role is responsible for the overall strategic direction, operational management, and financial success of all food and beverage outlets, including restaurants, bars, banqueting, and in-room dining. The ideal candidate will have a proven history of driving innovation, elevating service standards, and optimizing profitability within a high-volume hospitality environment. You will lead a diverse team, implement best practices, and ensure an exceptional culinary and service experience for all guests. This position requires a strategic thinker with a passion for gastronomy, exceptional leadership acumen, and a commitment to maintaining the highest standards of quality and guest satisfaction. You will play a pivotal role in shaping the culinary identity of the establishment and ensuring its continued success in the competitive hospitality market. The role involves overseeing multiple F&B operations, requiring strong organizational skills and a strategic approach.

Key Responsibilities

• Develop and implement the overall food and beverage strategy, ensuring alignment with the company's vision and financial objectives.
• Manage the P&L for all food and beverage operations, driving revenue growth and cost control.
• Oversee menu engineering, pricing strategies, and the introduction of new culinary concepts.
• Ensure consistent quality in food preparation, presentation, and service across all outlets.
• Lead, train, and motivate the F&B management team and staff to achieve operational excellence and exceptional guest service.
• Implement and maintain rigorous hygiene, health, and safety standards in all F&B areas.
• Manage vendor relationships, negotiate contracts, and ensure efficient inventory management and cost control.
• Develop and execute marketing and promotional activities to drive traffic and revenue to F&B outlets.
• Monitor industry trends and competitor activities to identify opportunities for innovation and improvement.
• Collaborate with the Executive Chef and other department heads to ensure a cohesive guest experience.

Requirements

• A minimum of 7 years of progressive experience in food and beverage management, with at least 3 years in a Director-level role within a reputable hotel, resort, or large restaurant group.
• Proven track record of successfully managing multiple F&B outlets and achieving financial targets.
• Strong culinary knowledge and a passion for food and beverage trends.
• Excellent leadership, communication, and interpersonal skills.
• Demonstrated ability in budget management, P&L analysis, and cost control.
• Experience with menu development, pricing, and inventory management systems.
• Proficiency in relevant F&B software and Microsoft Office Suite.
• A tertiary qualification in Hospitality Management, Food & Beverage Management, or a related field is required.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Strong understanding of the North West tourism landscape is advantageous.

Benefits

• Competitive annual salary of R .
• Performance-based bonus incentives.
• Comprehensive medical aid and pension fund.
• Accommodation allowance or subsidized housing options.
• Significant discounts on hotel services and dining.
• Opportunities for international exposure and professional development.
• Relocation assistance may be provided.
• Access to state-of-the-art F&B facilities.