Fine-Dining Outlet Manager: Lead Service & Guest Experience

Placements24

Noord-Kaap

On-site

ZAR 320,000 - 450,000

Full time

5 days ago
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Benefits offered by this job

Retirement fund
Medical aid

Job summary

Placements24 is seeking an experienced Outlet Manager for a high-profile fine-dining restaurant in Kimberley. You will lead daily operations, coach front-of-house teams, and partner with the Head Chef to deliver exceptional guest experiences.

The role focuses on service quality, cost control, and driving profitability in a fast-paced dining environment. The ideal candidate has 3+ years in supervisory roles within hospitality, strong people skills, and a passion for wine and food.

Qualifications

  • Minimum 3 years in a supervisory/management role in hospitality.
  • Proven track record managing a team and fostering a positive work environment.
  • Strong understanding of F&B operations, cost control, and inventory management.
  • Excellent customer service and problem-solving skills.
  • Proficiency with POS systems and basic computer skills.

Responsibilities

  • Oversee day-to-day restaurant operations for smooth service delivery.
  • Supervise and train front-of-house staff (servers, hosts, bartenders).
  • Ensure compliance with policies, service standards and procedures.
  • Manage F&B inventory, ordering, and cost controls.
  • Maintain high hygiene, cleanliness, and safety within the venue.
  • Handle guest inquiries, complaints, and feedback professionally.

Skills

Staff management
Customer service
Problem solving
Communication
Interpersonal skills

Education

Hospitality/Management qualification

Tools

POS systems
Basic computer skills

Job description

Placements24 is seeking an experienced Outlet Manager for a high-profile fine-dining restaurant in Kimberley. You will lead daily operations, coach front-of-house teams, and partner with the Head Chef to deliver exceptional guest experiences.

The role focuses on service quality, cost control, and driving profitability in a fast-paced dining environment. The ideal candidate has 3+ years in supervisory roles within hospitality, strong people skills, and a passion for wine and food.

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