Elite Banquet Services Lead for Premier Bloemfontein Events

Placements24

Bloemfontein

On-site

ZAR 320,000 - 460,000

Full time

12 days ago

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Job summary

Placements24 in Bloemfontein is seeking an experienced Banquet Service Manager to oversee all banquet and catering operations for weddings, corporate functions and large events. You will lead a team of service staff, coordinate with culinary colleagues and orchestrate the guest experience from setup to service.

The role requires strong leadership, attention to detail, flexibility for evenings and weekends, and a passion for hospitality.

Qualifications

  • Minimum 3 years in a supervisory or management role within banqueting or catering services.
  • Proven leadership and team management skills.
  • Excellent understanding of food and beverage service protocols.
  • Strong organizational and multitasking abilities.
  • Excellent customer service and interpersonal skills.
  • Able to work flexible hours including evenings, weekends, public holidays.

Responsibilities

  • Direct all banquet and catering service staff during events in Bloemfontein.
  • Ensure events are set up to client specifications and venue standards.
  • Oversee timely service of food and beverages.
  • Maintain high standards of guest service and satisfaction.
  • Conduct pre-event briefings with service team and coordinate with kitchen.
  • Manage inventory of banquet supplies and equipment.
  • Handle guest inquiries and resolve issues promptly.
  • Ensure adherence to health, safety, and hygiene regulations.
  • Contribute to menu planning and service improvements.

Job description

Placements24 in Bloemfontein is seeking an experienced Banquet Service Manager to oversee all banquet and catering operations for weddings, corporate functions and large events. You will lead a team of service staff, coordinate with culinary colleagues and orchestrate the guest experience from setup to service.

The role requires strong leadership, attention to detail, flexibility for evenings and weekends, and a passion for hospitality.

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