Catering Team Lead - Events & Service Leader

Placements24; Benoni; Sur place; ZAR 83 000 - 138 000; Plein temps

Avantages offerts par ce poste

Competitive hourly wage

Training and development opportunities

Dynamic team environment

Résumé du poste

Placements24 is seeking a Catering Team Lead in Benoni to steer a team during daily service and events. You will oversee setups, ensure client expectations are met, and coordinate with kitchen and management for seamless execution.

The role emphasizes leadership, strong communication, and adherence to food safety standards, with opportunities to train junior staff and contribute to a dynamic event environment.

Qualifications

• 2+ years in catering, hospitality, or related service industry.
• Demonstrated leadership or supervisory experience preferred.
• Good understanding of food service operations and safety standards.
• Strong communication and interpersonal skills.
• Ability to work effectively in a team and motivate others.
• Excellent organizational skills and attention to detail.

Responsabilités

• Lead and supervise a team of catering staff during service delivery.
• Ensure all catering setups are accurate and meet client expectations.
• Assist in managing inventory and supplies for events.
• Maintain cleanliness and organization of service areas and equipment.
• Uphold high standards of food safety and hygiene practices.
• Provide guidance and training to junior catering staff.
• Coordinate with kitchen and management teams for seamless event execution.
• Serve as a point of contact for clients during events, addressing any immediate needs.

Connaissances

Leadership

Communication

Teamwork

Organization

Customer service

Food safety

Description du poste

Placements24 is seeking a Catering Team Lead in Benoni to steer a team during daily service and events. You will oversee setups, ensure client expectations are met, and coordinate with kitchen and management for seamless execution.

The role emphasizes leadership, strong communication, and adherence to food safety standards, with opportunities to train junior staff and contribute to a dynamic event environment.