Head Caterer for Corporate Events - Lead the Culinary Team

Placements24; Benoni; On-site; ZAR 700,000 - 950,000; Full time

Benefits offered by this job

Salary package

Health benefits

Professional development

Modern kitchen facilities

Paid annual & sick leave

Job summary

Placements24 in Benoni is seeking a Head Caterer to lead the in-house catering division, overseeing menu development, culinary execution, and client relations for corporate events. This on-site role requires a hands-on leader with a proven track record in food quality, safety (HACCP), and cost control, delivering exceptional dining experiences for meetings and functions.

You will manage a culinary team, collaborate with planners, and drive menu innovation while maintaining profitability and high

Qualifications

• Six years of progressive catering experience with at least 3 years in a head role.
• Formal culinary qualification or equivalent industry experience.
• Proven skills in menu planning and food costing.
• Inventory management and team leadership experience.
• Strong HACCP knowledge and kitchen hygiene practices.

Responsibilities

• Lead and manage the catering team to high performance and professional conduct.
• Develop creative menus tailored to corporate client needs.
• Oversee food preparation, cooking, and presentation quality.
• Manage kitchen operations, including inventory, procurement, waste, and equipment.
• Ensure health, safety and sanitation compliance.

Skills

Leadership

Menu planning

Food safety

Team management

Communication

Budgeting

Education

Culinary qualification

Job description

Placements24 in Benoni is seeking a Head Caterer to lead the in-house catering division, overseeing menu development, culinary execution, and client relations for corporate events. This on-site role requires a hands-on leader with a proven track record in food quality, safety (HACCP), and cost control, delivering exceptional dining experiences for meetings and functions.

You will manage a culinary team, collaborate with planners, and drive menu innovation while maintaining profitability and high