Senior Catering Leader | Hybrid Role, Growth & Profit

Placements24; Benoni; Hybrid; ZAR 900,000 - 1,200,000; Full time

Benefits offered by this job

Hybrid work flexibility

Executive health, dental, and vision保险

Professional development allowance

Job summary

Placements24 in Benoni seeks a Senior Catering Manager to lead the catering division with strategic planning, financial oversight, and team leadership. The role combines on-site oversight with remote strategic management to deliver exceptional client experiences across events and corporate functions.

The successful candidate will bring a proven track record in profitable catering operations, strong leadership, and a deep understanding of food safety and service excellence.

Qualifications

• Minimum 8 years of progressive experience in catering management, with a significant portion in a senior leadership role.
• Proven experience in managing profitable catering operations, including P&L responsibility.
• Strong business acumen, strategic planning, and sales skills.
• Excellent leadership, communication, and client relationship management abilities.
• In-depth knowledge of food safety standards and operational best practices in the catering industry.
• Experience with event planning and execution, from conception to completion.

Responsibilities

• Develop and implement strategic plans to drive growth and profitability of the catering division.
• Oversee all operational aspects, including menu planning, food production, service delivery, and logistics.
• Manage budgets, control costs, and ensure financial targets are met or exceeded.
• Lead, mentor, and manage a team of catering professionals, fostering a culture of excellence and collaboration.
• Cultivate and maintain strong relationships with clients, vendors, and stakeholders.
• Ensure compliance with all health, safety, and sanitation regulations.
• Drive innovation in menu offerings, service styles, and operational processes.

Job description

Placements24 in Benoni seeks a Senior Catering Manager to lead the catering division with strategic planning, financial oversight, and team leadership. The role combines on-site oversight with remote strategic management to deliver exceptional client experiences across events and corporate functions.

The successful candidate will bring a proven track record in profitable catering operations, strong leadership, and a deep understanding of food safety and service excellence.