Catering Team Lead

Placements24; Klerksdorp; Hybrid; ZAR 83,000 - 124,000; Full time

Benefits offered by this job

Competitive hourly wage with overtime

Hybrid work arrangement

Job summary

Placements24 is seeking an experienced Catering Team Lead in Klerksdorp to oversee daily operations, mentor staff, and ensure high standards of food quality and presentation for various events.

The role combines hands-on leadership with strategic input in a hybrid work setup, offering opportunities for growth within the catering department and delivering exceptional customer service.

Qualifications

• Experience supervising catering/hospitality staff.
• Strong knowledge of food preparation, presentation and service.
• Understanding of food safety and sanitation standards.
• Excellent communication and interpersonal skills.

Responsibilities

• Supervise and direct daily catering team activities, ensuring efficient workflow and service standards.
• Assist in food and beverage preparation and presentation for events.
• Monitor and manage inventory, place orders as needed.
• Ensure catering areas are clean, organized and compliant with hygiene standards.
• Provide training and mentorship to junior staff.
• Address customer feedback promptly and professionally.

Skills

Supervisory experience

Leadership

Food safety

Team communication

Job description

About the Role

Our client is looking for a dynamic and experienced Catering Team Lead to oversee daily operations and guide their catering team in Klerksdorp . This role is crucial for ensuring the smooth execution of catering services, maintaining high standards of food quality and presentation, and providing exceptional customer service. The Team Lead will supervise and mentor junior staff, manage inventory, and collaborate with management to improve operational efficiency. This hybrid role offers a blend of hands‑on leadership and strategic input, contributing to the overall success of the catering department.

Key Responsibilities

• Supervise and direct the daily activities of the catering team, ensuring efficient workflow and adherence to service standards.
• Assist in the preparation and presentation of food and beverages for various catering events.
• Monitor and manage inventory levels of food, beverages, and supplies, placing orders as needed.
• Ensure all catering areas are clean, organized, and maintained to the highest standards of food safety and hygiene.
• Provide training and mentorship to junior catering staff, fostering a culture of continuous improvement.
• Address customer feedback and resolve any issues promptly and professionally.

Requirements

• Previous experience in a supervisory or team lead role within the catering or hospitality industry.
• Solid understanding of food preparation, presentation, and service techniques.
• Knowledge of food safety and sanitation standards.
• Excellent communication, leadership, and interpersonal skills.
• Ability to work effectively in a fast-paced, team-oriented environment.

Benefits

• Competitive hourly wage with potential for overtime.
• Hybrid work arrangement allowing for flexibility.
• Opportunity for career growth within the company.
• Employee discounts on catering services.
• A supportive and collaborative team atmosphere focused on guest satisfaction.