Catering Operations Supervisor

Placements24; Benoni; Hybrid; ZAR 350,000 - 520,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Team environment

Training & development

Job summary

Placements24 is seeking an experienced Catering Operations Supervisor to oversee daily catering operations in Benoni, SA. You will lead a team to ensure efficient service, manage inventory, and enforce strict hygiene standards while liaising with clients and event planners.

The ideal candidate will have proven supervisory experience in hospitality, strong leadership, and a passion for delivering exceptional client experiences.

Qualifications

• Proven experience in catering operations management or supervisory role.
• Strong leadership and staff management capabilities.
• Excellent understanding of food safety, hygiene, and service standards.
• Ability to manage inventory, costs and procurement processes.
• Strong communication and organizational skills are essential.

Responsibilities

• Supervise daily catering operations, ensuring efficiency and schedules.
• Train and lead catering staff on food prep, service, and safety.
• Oversee inventory, track stock levels, place orders, and minimize waste.
• Ensure all services meet high standards of quality and client satisfaction.
• Enforce health, safety and hygiene regulations across operations.

Skills

Leadership

Staff Training

Inventory Management

Food Safety

Communication

Organisation

Tools

Inventory software

Job description

About the Role

Our client is seeking an experienced and motivated Catering Operations Supervisor to oversee the daily operations of their catering division in Benoni . This role is crucial for ensuring the smooth and efficient execution of all catering services, managing staff, inventory, and quality control. You will lead a team of catering professionals, ensuring they adhere to the highest standards of food preparation, service, and hygiene. The ideal candidate will possess strong leadership skills, a deep understanding of catering logistics, and a passion for delivering exceptional client experiences. This position offers the chance to make a significant impact on the operational success of a well-regarded catering business.

Key Responsibilities

• Supervise and coordinate daily catering operations, ensuring efficiency and adherence to schedules.
• Manage and train catering staff, providing guidance on food preparation, service protocols, and safety standards.
• Oversee inventory management, including ordering supplies, tracking stock levels, and minimizing waste.
• Ensure all catering services meet the company's high standards for quality, presentation, and client satisfaction.
• Implement and enforce strict health, safety, and hygiene regulations in all operational areas.
• Liaise with clients and event planners to confirm details and address any immediate operational needs.

Requirements

• Proven experience in catering operations management or a supervisory role within the hospitality sector.
• Strong leadership and team management skills, with the ability to motivate staff.
• Excellent understanding of food safety, hygiene standards, and operational best practices.
• Proficiency in inventory management and cost control techniques.
• Ability to troubleshoot operational challenges and implement effective solutions.
• Strong communication and organizational skills are essential for this role.

Benefits

• Competitive annual salary with potential bonuses based on operational performance.
• Opportunities for career advancement within the catering and hospitality industry.
• A supportive team environment focused on operational excellence.
• Exposure to a variety of events and clients.
• Contribution to ongoing training and development programs.