Catering Operations Supervisor

Placements24; Klerksdorp; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Placements24 in Klerksdorp is seeking a proactive Catering Operations Supervisor to oversee daily catering activities in the North West region. You will supervise preparation and service teams, drive operational efficiency, and uphold client satisfaction in a fast-paced environment.

The role requires hands-on leadership, staff mentoring, and a solid understanding of catering operations, food safety, and service standards.

Qualifications

• Previous supervisory experience in catering or hospitality.
• Strong leadership and communication skills.
• Knowledge of health, safety and hygiene regulations in food service.

Responsibilities

• Supervise and coordinate the daily catering team activities, including preparation and service staff.
• Ensure all catering orders are prepared and delivered accurately and on time.
• Monitor food quality, presentation, and adherence to safety and hygiene standards.
• Manage inventory levels of food, beverages, and supplies, coordinating with procurement.
• Train and mentor new staff to follow operational procedures and standards.
• Address operational challenges and client feedback promptly and effectively.

Skills

Supervisory experience

Leadership

Staff management

Communication

Problem-solving

Job description

About the Role

Our client is recruiting a proactive and experienced Catering Operations Supervisor to oversee their daily catering activities in Klerksdorp . This role requires a hands-on individual adept at managing both staff and logistical operations to ensure the smooth delivery of high-quality catering services. You will be responsible for supervising the preparation and service teams, maintaining operational efficiency, and upholding the company's standards for excellence and client satisfaction. This is a key position within the North West region, demanding strong leadership and a keen understanding of operational demands in a busy catering environment.

Key Responsibilities

• Supervise and coordinate the daily activities of the catering team, including preparation and service staff.
• Ensure all catering orders are prepared and delivered accurately and on time.
• Monitor food quality, presentation, and adherence to safety and hygiene standards.
• Manage inventory levels of food, beverages, and supplies, coordinating with procurement.
• Train and mentor new staff members, ensuring they understand operational procedures and standards.
• Address operational challenges and client feedback promptly and effectively.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry.
• Strong understanding of catering operations, food preparation, and service standards.
• Excellent leadership, communication, and problem-solving skills.
• Ability to manage teams effectively and foster a collaborative work environment.
• Knowledge of health, safety, and hygiene regulations in food service.
• Adaptability and efficiency in managing multiple tasks and priorities in Klerksdorp .

Benefits

• Competitive salary and opportunities for overtime pay.
• Exposure to diverse catering events and client needs.
• Team-building activities and a supportive work atmosphere.
• Training and development opportunities to enhance supervisory skills.
• Potential for advancement within the organization in the North West province.