Catering Operations Supervisor

Placements24; Gauteng; On-site; ZAR 240,000 - 340,000; Full time

Benefits offered by this job

Competitive salary

Health benefits

Retirement benefits

Professional development

Dynamic team environment

Job summary

Placements24 is seeking a dedicated Catering Operations Supervisor to lead our client’s catering team in Pretoria. This hands-on role manages day-to-day service, food quality, presentation, and client satisfaction.

You will supervise staff, control inventory, and oversee event execution, ensuring health and safety compliance and superior guest experiences in a vibrant Gauteng environment.

Qualifications

• Minimum of 3 years of experience in catering supervision or food service management.
• Proven leadership skills with the ability to motivate and manage a team effectively.
• Strong knowledge of food safety standards, including HACCP principles.
• Excellent organizational and time-management abilities, with keen attention to detail.
• Good communication and interpersonal skills for client and staff interactions.
• Ability to work flexible hours, including evenings, weekends, and public holidays as required by event schedules in Pretoria.

Responsibilities

• Supervise and train catering staff, assigning tasks and ensuring efficient workflow during service.
• Oversee food preparation, presentation, and service delivery, maintaining strict quality control standards.
• Manage inventory of food, beverages, and supplies, ensuring adequate stock levels and minimizing spoilage.
• Ensure compliance with all health, safety, and sanitation regulations within the catering operations.
• Liaise with clients and event organizers to confirm details and address any immediate needs or concerns during events.
• Conduct regular team meetings to discuss performance, upcoming events, and operational improvements.

Job description

Our client is seeking a dedicated Catering Operations Supervisor to lead their team in Pretoria. This hands‑on role is responsible for the day-to-day management of catering services, ensuring the highest standards of food quality, presentation, and customer service. You will supervise catering staff, manage inventory, and oversee event execution to guarantee client satisfaction. This position requires strong leadership skills and a passion for delivering exceptional culinary experiences in a vibrant, client-focused environment.

Key Responsibilities

• Supervise and train catering staff, assigning tasks and ensuring efficient workflow during service.
• Oversee food preparation, presentation, and service delivery, maintaining strict quality control standards.
• Manage inventory of food, beverages, and supplies, ensuring adequate stock levels and minimizing spoilage.
• Ensure compliance with all health, safety, and sanitation regulations within the catering operations.
• Liaise with clients and event organizers to confirm details and address any immediate needs or concerns during events.
• Conduct regular team meetings to discuss performance, upcoming events, and operational improvements.

Requirements

• Minimum of 3 years of experience in catering supervision or food service management.
• Proven leadership skills with the ability to motivate and manage a team effectively.
• Strong knowledge of food safety standards, including HACCP principles.
• Excellent organizational and time-management abilities, with keen attention to detail.
• Good communication and interpersonal skills for client and staff interactions.
• Ability to work flexible hours, including evenings, weekends, and public holidays as required by event schedules in Pretoria.

Benefits

• Competitive salary and potential for performance bonuses.
• Health and retirement benefits package.
• Opportunities for professional development and skills enhancement.
• A dynamic and fast-paced work environment within the Gauteng region.
• Employee recognition programs and team-building activities.