Catering Assistant Manager

Placements24; Gauteng; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary commensurate with经验

Comprehensive health insurance

Career advancement opportunities

Paid time off and holiday pay

Job summary

Placements24 in Pretoria is seeking a Catering Assistant Manager to support the management team in overseeing daily catering operations at events, from setup to breakdown. You will supervise staff, coordinate service, manage client expectations, and ensure health and safety standards are met, while growing into a leadership role in a fast-paced hospitality environment.

The role offers opportunities for career growth, a dynamic team, and exposure to premium catering services in a busy event

Qualifications

• Experience in a supervisory or assistant management role within catering or hospitality.
• Strong leadership and team management skills.
• Excellent understanding of food service operations, event management, and customer service.
• Knowledge of health and safety regulations relevant to food handling and service.

Responsibilities

• Assist the Catering Manager in daily operations, including staff supervision, scheduling, and training.
• Oversee event setup, service, and breakdown, ensuring all details meet client specifications and company standards.
• Manage inventory of supplies, food, and beverages, placing orders as needed.
• Ensure compliance with all health, safety, and hygiene regulations in the kitchen and service areas.
• Act as a key point of contact for clients during events, addressing any immediate needs or concerns.
• Support in maintaining positive relationships with vendors and suppliers.

Skills

Staff supervision

Leadership

Customer service

Food safety

Job description

About the Role

Our client, a renowned provider of premium catering services, is looking for a dedicated and energetic Catering Assistant Manager to support the management team in overseeing operations in Pretoria . This role is essential for ensuring the smooth day-to-day running of our catering events, from initial setup to final breakdown. You will work closely with the Catering Manager, supervising staff, managing client expectations, and ensuring impeccable service standards are consistently met. This is an excellent opportunity for an aspiring leader in the hospitality sector to gain valuable experience and grow within a dynamic and fast-paced environment.

Key Responsibilities

• Assist the Catering Manager in daily operations, including staff supervision, scheduling, and training.
• Oversee event setup, service, and breakdown, ensuring all details meet client specifications and company standards.
• Manage inventory of supplies, food, and beverages, placing orders as needed.
• Ensure compliance with all health, safety, and hygiene regulations in the kitchen and service areas.
• Act as a key point of contact for clients during events, addressing any immediate needs or concerns.
• Support in maintaining positive relationships with vendors and suppliers.

Requirements

• Previous experience in a supervisory or assistant management role within the catering or hospitality industry.
• Strong leadership and team management skills.
• Excellent understanding of food service operations, event management, and customer service.
• Knowledge of health and safety regulations relevant to food handling and service.
• Ability to work flexible hours, including evenings, weekends, and public holidays as required by event schedules.

Benefits

• Competitive annual salary commensurate with experience.
• Comprehensive health insurance coverage.
• Opportunities for career advancement within the company.
• Paid time off and holiday pay.
• A dynamic work environment with a focus on team collaboration and service excellence.