Catering Team Leader

Placements24; Soweto; On-site; ZAR 124,000 - 165,000; Full time

Benefits offered by this job

Competitive pay

Tips potential

Flexible hours

Soweto event work

Job summary

Placements24 is seeking a reliable and energetic Catering Team Leader to guide on-site service teams for events in and around Soweto. You will supervise catering staff, coordinate with the kitchen and event managers, and ensure flawless execution from setup to breakdown.

This hands-on role requires strong leadership, excellent communication, and a passion for hospitality, contributing to successful events across Gauteng.

Qualifications

• Previous supervisory or team leader experience in catering or hospitality.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Lead and supervise catering staff during event service, ensuring adherence to service standards.
• Coordinate with event managers and kitchen staff to ensure timely and accurate delivery of food and beverages.
• Oversee the setup and breakdown of service areas, ensuring cleanliness and proper presentation.
• Train and mentor new team members, providing guidance on service protocols and client interaction.
• Address guest needs and resolve any service-related issues promptly and professionally.
• Maintain inventory of service equipment and supplies, reporting any shortages or damages.

Skills

Leadership

Team coordination

Customer service

Job description

About the Role

Our client is seeking a reliable and energetic Catering Team Leader to guide and motivate their on‑site service teams for events in and around Soweto . This role is essential for ensuring the flawless execution of catering services during events, from setup to breakdown. You will supervise catering staff, coordinate with the kitchen and event managers, and ensure that all guests receive exceptional service. This is a hands‑on position for an individual with strong leadership skills and a passion for hospitality, contributing to the success of numerous events in the vibrant Gauteng region.

Key Responsibilities

• Lead and supervise catering staff during event service, ensuring adherence to service standards.
• Coordinate with event managers and kitchen staff to ensure timely and accurate delivery of food and beverages.
• Oversee the setup and breakdown of service areas, ensuring cleanliness and proper presentation.
• Train and mentor new team members, providing guidance on service protocols and client interaction.
• Address guest needs and resolve any service‑related issues promptly and professionally.
• Maintain inventory of service equipment and supplies, reporting any shortages or damages.

Requirements

• Previous experience in a supervisory or team leader role within the catering or hospitality industry.
• Strong understanding of event service procedures and customer service best practices.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work effectively in a fast‑paced, high‑pressure environment.
• Flexibility to work evenings, weekends, and public holidays as required by event schedules.
• A positive attitude and a commitment to delivering outstanding service.

Benefits

• Competitive hourly wage and potential for tips.
• Opportunity to lead a dynamic team and gain valuable event experience in Soweto .
• Flexible working hours that accommodate various event schedules.
• A supportive and team‑oriented work environment.
• Be part of delivering memorable experiences for clients and guests.