Catering Supervisor

Placements24; Bloemfontein; On-site; ZAR 165,000 - 276,000; Full time

Benefits offered by this job

Competitive wage

Training and development

Job summary

Placements24 in Bloemfontein is seeking a Catering Supervisor to oversee daily catering operations. You will lead a team, manage event setups, and ensure high standards of food quality and guest service.

The role requires strong leadership, excellent communication, and a passion for delivering memorable dining experiences. This position offers growth within a friendly, dynamic team and involves evening and weekend events in the Bloemfontein region.

Qualifications

• Experience supervising catering or hospitality staff.
• Strong knowledge of food service operations and hygiene.
• Proven leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Willingness to work flexible hours including evenings and weekends.
• Positive attitude and commitment to great customer service in Bloemfontein.

Responsibilities

• Supervise catering staff during event setup, service, and breakdown.
• Ensure food and beverages are prepared, presented, and served to standard.
• Monitor inventory and assist with ordering supplies as needed.
• Maintain a clean, safe, and hygienic work environment per regulations.
• Be the on-site point of contact for clients during events.
• Train new staff on procedures, etiquette, and safety protocols.

Skills

Supervisory experience

Leadership

Communication

Food service operations

Hygiene standards

Job description

About the Role

Our client is seeking an organized and motivated Catering Supervisor to join their team in Bloemfontein. In this role, you will be responsible for overseeing the day-to-day operations of catering services, ensuring high standards of food quality, presentation, and customer service. You will lead a team of catering staff, manage event setups, and ensure that all catering activities are executed efficiently and professionally. This is an excellent opportunity for someone with a passion for hospitality and strong leadership skills to contribute to memorable dining experiences.

Key Responsibilities

• Supervise and guide catering staff during event setup, service, and breakdown.
• Ensure all food and beverages are prepared, presented, and served according to company standards.
• Monitor inventory levels and assist with ordering supplies as needed.
• Maintain a clean, safe, and hygienic work environment in compliance with health regulations.
• Act as the on-site point of contact for clients during events, addressing any immediate needs or concerns.
• Train new staff members on catering procedures, service etiquette, and safety protocols.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry.
• Strong understanding of food service operations and hygiene standards.
• Excellent leadership and team management skills.
• Good communication and interpersonal abilities.
• Ability to work flexible hours, including evenings and weekends, as required by event schedules.
• A positive attitude and a commitment to providing excellent customer service in Bloemfontein.

Benefits

• Competitive hourly wage and opportunities for overtime.
• Training and development programs to enhance skills.
• A friendly and supportive team atmosphere.
• Potential for advancement within the company.
• Be part of delivering exceptional catering services across the region.