Catering Supervisor

Placements24; Klerksdorp; Hybrid; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Exposure to diverse events

Job summary

Placements24 in Klerksdorp is seeking a dynamic Catering Supervisor to oversee catering operations at events. You will lead a team of staff, coordinate with clients, manage logistics, and ensure exceptional service delivery to uphold the company's reputation for excellence.

The role requires strong leadership, organizational skills, and a passion for delivering memorable culinary experiences, with the ability to work flexible hours, including evenings, weekends, and public holidays.

Qualifications

• Proven experience in a supervisory role within catering or hospitality.
• Excellent leadership, communication, and interpersonal skills.
• Strong organizational and event management abilities.
• Knowledge of food safety and sanitation standards.
• Ability to work flexible hours, including evenings, weekends, and public holidays.

Responsibilities

• Supervise and direct catering staff during events, ensuring efficient service delivery.
• Coordinate with clients to understand needs and ensure all event requirements are met.
• Manage event setup, including food/beverage service areas and timely breakdown.
• Oversee inventory management, including ordering supplies and stock rotation.
• Ensure adherence to food safety, hygiene, and health regulations.
• Train and mentor catering staff, fostering a professional team atmosphere.

Skills

Leadership

Communication

Interpersonal skills

Organizational skills

Event management

Food safety knowledge

Problem solving

Job description

About the Role

Our client is seeking a dynamic and organized Catering Supervisor to oversee and manage catering operations in Klerksdorp . You will be responsible for ensuring the smooth execution of events, managing a team of catering staff, and maintaining exceptional service standards. This role requires excellent leadership, strong organizational skills, and a passion for delivering memorable culinary experiences. You will coordinate with clients, manage logistics, and ensure that all catering services meet and exceed expectations, contributing to the company's reputation for excellence.

Key Responsibilities

• Supervise and direct catering staff during events, ensuring efficient service delivery.
• Coordinate with clients to understand their needs and ensure all event requirements are met.
• Manage event setup, including food and beverage service areas, and ensure timely breakdown.
• Oversee inventory management, including ordering supplies and managing stock rotation.
• Ensure adherence to all food safety, hygiene, and health regulations.
• Train and mentor catering staff, fostering a team-oriented and professional atmosphere.

Requirements

• Proven experience in a supervisory role within the catering or hospitality industry.
• Excellent leadership, communication, and interpersonal skills.
• Strong organizational and event management abilities.
• Knowledge of food safety and sanitation standards.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Problem-solving skills and the ability to remain calm under pressure in Klerksdorp.

Benefits

• Competitive salary and potential for performance bonuses.
• Opportunities for career growth and development.
• Exposure to a variety of events and client interactions.
• Work with a dedicated and professional team.
• Contribute to creating successful and memorable events.