Catering Assistant Manager

Placements24; Klerksdorp; Hybrid; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Hybrid work model

Career advancement

Diverse catering events

Team-building

Job summary

Placements24 in Klerksdorp is seeking a proactive Catering Assistant Manager to support the management team in daily operations and staff oversight. Based hybrid, you will assist with client liaison, menu planning, and service delivery to ensure top-tier catering experiences.

You will lead by example, manage scheduling, mentor junior staff, and contribute to cost control and quality standards across events in the region.

Qualifications

• Strong leadership and team management abilities.
• Excellent communication with clients and staff.
• Ability to plan and organise catering operations efficiently.
• Understanding of budgeting and cost control in catering.
• Familiarity with health and food safety standards.

Responsibilities

• Assist in the management of daily catering operations, including staff scheduling and task delegation.
• Support client consultations, contract negotiations, and the development of customised catering solutions.
• Oversee inventory control, ordering of supplies, and management of food and beverage stock.
• Ensure adherence to health, safety, and sanitation regulations across all catering activities.
• Train and mentor new staff members, fostering a culture of excellence and teamwork.
• Handle customer feedback and resolve issues to ensure client satisfaction and retention.

Skills

Leadership

Communication

Organisational skills

Budgeting

Food safety

Job description

About the Role

Our client is seeking a proactive and experienced Catering Assistant Manager to support the management team in their operations based in Klerksdorp, North West. This role is integral to the day-to-day success of the catering business, assisting with operational oversight, staff management, client liaison, and ensuring the highest standards of service are maintained. The ideal candidate will be a team player with a strong work ethic, capable of stepping in to manage operations during the manager's absence and contributing to strategic planning for service improvements and business growth. This hybrid role offers a balance of on-site responsibilities and potential for remote administrative tasks.

Key Responsibilities

• Assist in the management of daily catering operations, including staff scheduling and task delegation.


• Support client consultations, contract negotiations, and the development of customised catering solutions.


• Oversee inventory control, ordering of supplies, and management of food and beverage stock.


• Ensure adherence to health, safety, and sanitation regulations across all catering activities.


• Train and mentor new staff members, fostering a culture of excellence and teamwork.


• Handle customer feedback and resolve issues to ensure client satisfaction and retention.

Requirements

• Previous experience in a management or supervisory role within the catering or hospitality sector.


• Strong understanding of catering operations, event management, and food service principles.


• Excellent leadership, communication, and organisational skills.


• Ability to manage budgets, control costs, and optimize operational efficiency.


• Familiarity with food safety standards and best practices.


• Proficiency in using catering management software and standard office applications is advantageous.

Benefits

• Competitive salary and benefits package.


• Hybrid work model offering flexibility.


• Opportunities for career advancement in a growing company.


• Exposure to diverse catering events and clientele in Klerksdorp.


• Team-building activities and a supportive work culture.