Catering Supervisor - University Campus

Placements24; Bloemfontein; Vor Ort; ZAR 180.000 - 260.000; Vollzeit

Benefits dieser Stelle

Stable position

Competitive salary

Impactful work

Team environment

Campus catering experience

Zusammenfassung

Placements24 is seeking a dedicated Catering Supervisor for our client, a large educational institution in Bloemfontein. You will oversee daily catering operations, lead a team of staff, and ensure high standards of food quality, hygiene, and service for students, faculty, and staff.

The role requires strong leadership, inventory control, and the ability to manage events and dining services across the campus, including evenings and weekends during peak periods.

Qualifikationen

• 3+ years of experience in supervisory or management roles within catering or food service.
• Strong knowledge of food preparation techniques, hygiene standards, and food safety regulations.
• Excellent organizational and time-management skills.
• Good communication and interpersonal skills for team and client interaction.
• Ability to work flexible hours, including some evenings and weekends during peak events.
• Experience in inventory management and basic cost control.
• Passion for providing excellent customer service.
• Previous experience in institutional or campus catering is a plus.

Aufgaben

• Supervise and coordinate the daily activities of catering staff, including kitchen assistants and service personnel.
• Ensure efficient food preparation, cooking, and serving according to menus and quality standards.
• Manage inventory of food, beverages, and supplies, including ordering and stock rotation.
• Maintain impeccable standards of cleanliness, hygiene, and food safety in all areas.
• Oversee catering for university events, meetings, and functions, ensuring smooth execution and client satisfaction.
• Assist in menu planning and development, considering dietary needs and seasonal availability.
• Train new staff and provide ongoing guidance and support to the team.
• Handle customer inquiries and resolve issues or complaints promptly and professionally.
• Ensure compliance with university policies and health regulations.

Kenntnisse

Team supervision

Food safety

Hygiene standards

Operations management

Inventory management

Customer service

Communication

Time management

Cost control

Campus catering experience

Jobbeschreibung

About the Role

Our client, a large educational institution in Bloemfontein , is seeking a diligent and organized Catering Supervisor to oversee the daily operations of their campus dining facilities and event catering services. This role is crucial in ensuring the provision of high-quality food and beverage services to students, faculty, and staff, as well as managing catering for various university functions and events. The ideal candidate will possess strong leadership abilities, a keen understanding of food service operations, and a commitment to maintaining excellent hygiene and customer service standards. You will be responsible for managing a team of catering staff, overseeing food preparation and service, managing inventory, and ensuring efficient operation of the dining halls and catering services across the Bloemfontein campus.

Key Responsibilities

• Supervise and coordinate the daily activities of catering staff, including kitchen assistants and service personnel.
• Ensure efficient food preparation, cooking, and serving according to established menus and quality standards.
• Manage inventory of food, beverages, and supplies, including ordering and stock rotation.
• Maintain impeccable standards of cleanliness, hygiene, and food safety in all food preparation and service areas.
• Oversee catering for university events, meetings, and functions, ensuring smooth execution and client satisfaction.
• Assist in menu planning and development, considering dietary needs and seasonal availability.
• Train new staff members and provide ongoing guidance and support to the team.
• Handle customer inquiries and resolve any issues or complaints promptly and professionally.
• Ensure compliance with all university policies and health regulations.

Requirements

• A minimum of 3 years of experience in supervisory or management roles within the catering or food service industry.
• Proven experience in managing teams and overseeing daily operations.
• Strong knowledge of food preparation techniques, hygiene standards, and food safety regulations.
• Excellent organizational and time-management skills.
• Good communication and interpersonal skills for effective team and client interaction.
• Ability to work flexible hours, including some evenings and weekends, especially during peak event periods.
• Experience in inventory management and basic cost control.
• A passion for providing excellent customer service.
• Previous experience in institutional or campus catering is a plus.

Benefits

• This role offers a stable position within a reputable Bloemfontein institution, a competitive salary, and benefits package.
• You will have the opportunity to make a tangible impact on the daily lives of students and staff, work within a supportive team environment, and gain valuable experience in managing large-scale catering operations within an educational setting.