Catering Operations Supervisor

Placements24; Vereeniging; On-site; ZAR 210,000 - 260,000; Full time

Benefits offered by this job

Competitive salary

Leadership opportunity

Exposure to diverse events

Professional growth

Collaborative work environment

Deliver high-quality catering visions

Job summary

Placements24 is seeking a Catering Operations Supervisor in Vereeniging to lead the catering team during events and ensure seamless service. You will oversee staff, coordinate logistics, monitor food safety, and uphold health and safety standards while delivering exceptional customer experiences in a fast-paced environment.

This role offers growth within a dynamic Gauteng-based catering company, with responsibilities spanning pre-event briefings, inventory control, and client liaison to

Qualifications

• Minimum 3 years of supervisory experience in catering or hospitality.
• Proven ability to manage staff and operations.
• Strong knowledge of food safety/hygiene regulations.
• Excellent organizational and time management skills.
• Good communication and interpersonal skills.
• Ability to work under pressure and handle challenging situations calmly.
• Flexibility to work evenings, weekends and public holidays.

Responsibilities

• Supervise and coordinate catering staff during events.
• Ensure setup, service, and breakdown are timely and efficient.
• Monitor food and beverage quality and presentation during service.
• Enforce health, safety, and hygiene standards in kitchen and event areas.
• Manage inventory of catering supplies and equipment; report shortages or damages.
• Assist in training and development of new catering staff.
• Liaise with clients on-site to address immediate needs or concerns.
• Maintain professional conduct and deliver excellent customer service.
• Conduct pre-event briefings with the team.
• Report on operational performance and suggest improvements.

Skills

Staff management

Leadership

Food safety knowledge

Organizational skills

Communication skills

Teamwork

Problem-solving

Time management

Job description

About the Role

Our client, a reputable catering service provider in Vereeniging , is seeking an organized and efficient Catering Operations Supervisor. This individual will play a key role in overseeing the day-to-day operations of the catering team, ensuring the successful execution of events and maintaining high standards of service. You will be responsible for managing staff, coordinating logistics, ensuring quality control, and upholding health and safety protocols. The ideal candidate has a strong work ethic, excellent leadership skills, and a keen eye for detail. This is a fantastic opportunity to contribute to a growing business in Gauteng and gain valuable experience in event management and operations.

Key Responsibilities

• Supervise and coordinate the activities of catering staff during events.
• Ensure timely and efficient setup, service, and breakdown of all catered functions.
• Monitor food and beverage quality and presentation during service.
• Implement and enforce health, safety, and hygiene standards in the kitchen and event areas.
• Manage inventory of catering supplies and equipment, reporting any shortages or damages.
• Assist in the training and development of new catering staff.
• Liaise with clients on-site to address any immediate needs or concerns.
• Maintain professional conduct and ensure excellent customer service is delivered.
• Conduct pre-event briefings with the team to outline roles and responsibilities.
• Report on operational performance and suggest improvements.

Requirements

• Minimum of 3 years of experience in a supervisory role within the catering or hospitality industry.
• Proven ability to manage staff and operations effectively.
• Strong understanding of food safety and hygiene regulations.
• Excellent organizational and time management skills.
• Good communication and interpersonal skills.
• Ability to work under pressure and handle challenging situations calmly.
• Flexibility to work evenings, weekends, and public holidays as required.
• A proactive approach to problem-solving.
• Team-oriented with the ability to motivate others.
• Basic knowledge of inventory management.

Benefits

• Competitive salary and benefits package.
• Opportunity to take on a leadership role in a dynamic catering company in Vereeniging .
• Exposure to a variety of event types.
• Professional growth and development prospects.
• A supportive and collaborative work environment.
• Be part of delivering high-quality catering experiences.