Catering Supervisor (Part-time)

Placements24; Bloemfontein; On-site; ZAR 83,000 - 124,000; Part time

Benefits offered by this job

Flexible schedule

On-site experience in Bloemfontein

Growth in hospitality management

Job summary

Placements24 is seeking a Catering Supervisor for a part-time opportunity in Bloemfontein. You will lead a catering team, supervise setup and breakdown, ensure quality service, and maintain high standards during events.

The role requires hands-on leadership, excellent communication, and the ability to adapt to event schedules. Based in Bloemfontein, you will work on-site with a focus on delivering exceptional guest experiences.

Qualifications

• Experience supervising catering or hospitality staff.
• Proven ability to motivate and manage a team.
• Excellent communication and interpersonal skills.
• Strong organizational skills with attention to detail.
• Customer-focused mindset and professional on-site demeanor.

Responsibilities

• Oversee catering staff during events to ensure efficient service delivery.
• Assist with setup and breakdown of catering equipment and service areas.
• Ensure food and beverage service meets quality and presentation standards.
• Manage client interactions on-site and address requests promptly.
• Monitor stock levels and replenish as needed during events.
• Maintain cleanliness and organization of service areas and equipment.
• Train junior staff on service protocols and standards.
• Adhere to health, safety and hygiene regulations.
• Provide post-event reports to the Catering Manager.
• Support inventory checks and stock management as required.

Skills

Supervisory experience

Team leadership

Communication

Organizational skills

Customer service

Job description

About the Role

Our client, a well-established catering service provider, is looking for an enthusiastic and reliable Catering Supervisor to join their team in Bloemfontein. This role is ideal for an individual with a passion for food service and leadership, seeking a part-time opportunity. As a Catering Supervisor, you will be responsible for overseeing daily catering operations, ensuring the smooth execution of events, and leading a team of catering staff. You will play a crucial role in maintaining our client's high standards of quality and customer service. This position requires a hands-on approach, excellent communication skills, and the ability to motivate and guide your team effectively. You will be involved in setup, service, and breakdown of events, ensuring everything runs efficiently and professionally. The successful candidate will embody a strong work ethic, a positive attitude, and a commitment to delivering exceptional experiences for clients and guests in Bloemfontein. This role involves direct interaction with clients and guests, requiring a high level of professionalism and attention to detail. You will be a key point of contact on-site, ensuring all client needs are met promptly and efficiently.

Key Responsibilities

• Supervise and coordinate catering staff during events, ensuring efficient service delivery.


• Assist in the setup and breakdown of catering equipment and service areas.


• Ensure all food and beverage service meets quality and presentation standards.


• Manage client interactions on-site, addressing any requests or concerns promptly and professionally.


• Monitor food and beverage levels during events, ensuring adequate supply.


• Maintain cleanliness and organization of service areas and equipment.


• Train and mentor junior catering staff on service protocols and company standards.


• Adhere to all health, safety, and hygiene regulations.


• Report on event success and any challenges encountered to the Catering Manager.


• Assist with inventory checks and stock management as required.

Requirements

• Previous experience in a supervisory or team lead role within the catering or hospitality industry is preferred.


• Demonstrated ability to lead and motivate a team.


• Excellent communication and interpersonal skills.


• Strong organizational skills and attention to detail.


• Knowledge of food and beverage service standards.


• Ability to work flexible hours, including evenings, weekends, and public holidays, based on event schedules.


• A positive attitude and a strong commitment to customer service.


• Must be reliable and punctual.


• Physical ability to stand for extended periods and lift moderate weights.


• Based in or able to reliably commute to Bloemfontein.

Benefits

This part-time position offers a competitive hourly wage and the opportunity to gain valuable experience in the catering industry. You will work with a dedicated team and contribute to a variety of events in Bloemfontein. This role provides a flexible schedule, allowing for a good work-life balance. It’s an excellent stepping stone for individuals looking to grow their careers in hospitality management. Our client values its employees and offers a supportive work environment where contributions are recognized. Be part of a company committed to delivering exceptional service and memorable experiences.