Catering Supervisor - Bloemfontein

Placements24; Bloemfontein; On-site; ZAR 250,000 - 350,000; Full time

Benefits offered by this job

Health insurance

Career development opportunities

Performance bonuses

Job summary

Placements24 in Bloemfontein is seeking an experienced Catering Supervisor to oversee daily catering operations and lead the team. You will manage staff, ensure high-quality service, coordinate events, and maintain strong client relations to uphold the company’s reputation in catering services.

The role requires proven leadership, a solid understanding of catering operations, and knowledge of health and safety regulations in food service. Flexibility for evening and weekend events is expected.

Qualifications

• Previous experience as a Catering Supervisor or similar supervisory role.
• Strong leadership and people-management skills.
• Knowledge of health & safety regulations in food service.
• Excellent communication and organizational abilities.

Responsibilities

• Supervise catering staff during events and daily operations.
• Ensure service delivery meets quality and presentation standards.
• Manage inventory, supplies, and equipment.
• Train and mentor junior catering staff.
• Liaise with clients to confirm event details and ensure satisfaction.
• Enforce health, safety, and hygiene policies within operations.

Skills

Catering supervision

Team leadership

Customer service

Health & safety knowledge

Event coordination

Job description

About the Role

Our client is seeking a dedicated and experienced Catering Supervisor to oversee daily operations and team performance in Bloemfontein . This role involves managing catering staff, ensuring efficient service delivery, maintaining quality standards, and liaising with clients to guarantee satisfaction. You will play a key role in coordinating events, managing resources, and upholding the company's reputation for excellence in catering services. This is an excellent opportunity for an individual with strong leadership skills to contribute to a respected catering provider and grow within the hospitality sector.

Key Responsibilities

• Supervise and coordinate the work of catering staff during events and daily operations.
• Ensure all catering services are delivered efficiently, meeting quality and presentation standards.
• Manage inventory, supplies, and equipment, ensuring adequate stock levels and proper maintenance.
• Train and mentor junior catering staff, fostering a positive and productive work environment.
• Liaise with clients to confirm event details, address concerns, and ensure overall satisfaction.
• Implement and enforce health, safety, and hygiene policies within the catering operations.

Requirements

• Previous experience as a Catering Supervisor or in a similar supervisory role within the hospitality industry.
• Proven ability to lead and manage a team effectively.
• Strong understanding of catering operations , food service, and event management.
• Excellent communication, organizational, and problem-solving skills.
• Knowledge of health and safety regulations in food service.
• Ability to work flexible hours, including evenings and weekends, as required by event schedules.

Benefits

• Competitive annual salary.
• Health insurance benefits.
• Opportunities for professional development and career advancement.
• Work in a dynamic and supportive team environment.
• Regular performance reviews and potential for bonuses.