Catering Supervisor

Placements24; LegKraal Gate; On-site; ZAR 180,000 - 280,000; Full time

Benefits offered by this job

Competitive salary

Overtime potential in Mahikeng

Training and development opportunities

Employee discounts on catering

Job summary

Placements24 in Mahikeng, North West, is seeking a Catering Supervisor to oversee daily events and on-site services. You will supervise staff, manage inventory, ensure hygiene standards, and assist with event setup and service.

The ideal candidate has at least 2 years of supervisory experience in catering or hospitality, strong leadership, excellent organization, and a customer-focused attitude. Flexibility to work evenings, weekends and public holidays is required.

Qualifications

• Minimum 2 years in a supervisory role in catering or hospitality.
• Proven ability to lead and motivate a team.
• Strong knowledge of catering operations, food safety and hygiene.
• Excellent organizational and time-management skills.
• Good communication and interpersonal skills.
• Willing to work evenings, weekends and public holidays.
• Basic knowledge of inventory management and ordering procedures.
• Customer-focused attitude.
• Experience in the Mahikeng region is advantageous.

Responsibilities

• Supervise and coordinate the activities of catering staff during events and daily operations.
• Ensure all catering services are delivered efficiently and meet client expectations.
• Manage food and beverage inventory, including ordering, receiving, and proper storage.
• Oversee the setup and breakdown of catering equipment and stations at event venues.
• Ensure adherence to strict health, safety, and hygiene standards in food preparation and service areas.
• Assist in the preparation and presentation of food and beverages as needed.
• Handle client inquiries and feedback, resolving any issues that may arise during events.
• Train new staff members on catering procedures and service standards.
• Conduct regular checks on equipment and report any maintenance needs.
• Maintain accurate records of inventory, staff schedules, and event details.
• Collaborate with the management team to improve service efficiency and client satisfaction.

Skills

Leadership

Catering ops

Food safety

Time management

Communication

Tools

Inventory management

Job description

About the Role

Our client, a dynamic catering service provider in Mahikeng, North West, is looking for an organized and efficient Catering Supervisor to oversee daily operations and ensure the smooth delivery of catering services for various events. This on-site role requires a proactive individual who can manage a team, maintain quality standards, and handle client interactions with professionalism. You will be responsible for coordinating staff, managing inventory, ensuring hygiene standards are met, and assisting in event setup and service. The ideal candidate has a strong work ethic, excellent leadership capabilities, and a passion for customer service. This position is key to maintaining our client's reputation for reliable and high-quality catering services within the Mahikeng area.

Key Responsibilities

• Supervise and coordinate the activities of catering staff during events and daily operations.
• Ensure all catering services are delivered efficiently and meet client expectations.
• Manage food and beverage inventory, including ordering, receiving, and proper storage.
• Oversee the setup and breakdown of catering equipment and stations at event venues.
• Ensure adherence to strict health, safety, and hygiene standards in food preparation and service areas.
• Assist in the preparation and presentation of food and beverages as needed.
• Handle client inquiries and feedback, resolving any issues that may arise during events.
• Train new staff members on catering procedures and service standards.
• Conduct regular checks on equipment and report any maintenance needs.
• Maintain accurate records of inventory, staff schedules, and event details.
• Collaborate with the management team to improve service efficiency and client satisfaction.

Requirements

• Minimum of 2 years of experience in a supervisory role within the catering or hospitality industry.
• Proven ability to lead and motivate a team.
• Strong understanding of catering operations, food safety, and hygiene standards.
• Excellent organizational and time-management skills.
• Good communication and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Basic knowledge of inventory management and ordering procedures.
• Problem-solving skills and the ability to handle stressful situations calmly.
• Physical stamina to stand for long periods and lift moderate weights.
• A customer-focused attitude.
• Experience in the Mahikeng region is advantageous.

Benefits

• Competitive salary and potential for overtime pay in Mahikeng, North West.
• Opportunity to work with a well-regarded local catering company.
• Gain valuable supervisory and leadership experience.
• Be part of a supportive team environment.
• Regular training and development opportunities.
• Employee discounts on company services.