About the Role
Our client, a leading catering service provider in Mahikeng, North West, is seeking an enthusiastic and experienced Catering Team Leader to manage and motivate their on-site event teams. This role is essential for delivering exceptional service at corporate events, banquets, and private functions. The Team Leader will be responsible for overseeing staff during events, ensuring smooth operations, maintaining service standards, and guaranteeing client satisfaction. You will work closely with the Catering Manager to plan and execute events flawlessly. The ideal candidate is a natural leader with excellent communication skills, a strong work ethic, and a passion for hospitality. This is a fantastic opportunity to develop your career within the dynamic catering industry in North West.
Key Responsibilities
- Lead and supervise catering staff during events, providing clear direction and support.
- Ensure the efficient setup and breakdown of event spaces according to specifications.
- Oversee food and beverage service, ensuring high standards of presentation and guest satisfaction.
- Maintain impeccable hygiene and safety standards throughout event operations.
- Conduct pre-event briefings with team members to ensure clear understanding of duties.
- Liaise with clients and venue staff to address needs and resolve issues promptly during events.
- Manage inventory of event supplies and ensure equipment is well-maintained.
- Train and mentor new team members, fostering a positive team spirit.
- Assist with post-event reporting and feedback to management.
- Uphold the company's reputation for excellence in service delivery in Mahikeng.
Requirements
- Previous experience in a supervisory or team leader role within the catering, hospitality, or events industry.
- Demonstrated ability to lead and motivate a team effectively.
- Strong understanding of food and beverage service standards and event execution.
- Excellent communication and interpersonal skills.
- Good organizational skills and the ability to manage time effectively.
- Ability to work under pressure and problem-solve efficiently.
- Flexibility to work evenings, weekends, and public holidays as required by event schedules in the North West.
- A positive attitude and a commitment to providing excellent customer service.
- Basic knowledge of health and safety regulations in a food service environment.
- A valid driver's license is an advantage.
Benefits
- Our client offers a competitive hourly wage and potential for overtime pay.
- This role provides valuable leadership experience within the North West catering sector.
- Opportunities for further training and development within the company are available.
- You will have the chance to work at diverse and exciting event venues.
- Our client fosters a supportive team environment where contributions are recognized.
- Employees benefit from working with a well-established catering organization.
- Statutory employee benefits according to South African labor law are included.