Assistant Catering Manager

Placements24; LegKraal Gate; Sur place; ZAR 180 000 - 240 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Overtime opportunities

On-the-job training

Supportive team environment

Career progression

Staff discounts

Uniforms

Résumé du poste

Placements24 is seeking an enthusiastic Assistant Catering Manager to support operations in Mahikeng, North West. You will work closely with the Catering Manager to deliver high-quality catering services for corporate events and private functions.

The role emphasizes staff supervision, menu execution, inventory control, and strict adherence to health and safety standards. It offers growth opportunities within a dynamic hospitality team.

Qualifications

• Previous experience in hospitality or catering, preferably in a junior management or supervisory role.
• Strong organizational skills and attention to detail.
• Excellent communication and interpersonal abilities.
• Knowledge of food safety and hygiene regulations is essential.
• Ability to work effectively as part of a team and lead by example.
• Flexibility to work evenings, weekends, and public holidays as required by event schedules.
• A proactive attitude and a strong work ethic.
• Ability to handle pressure and multitask effectively.
• Passion for food, service, and creating positive guest experiences.
• Basic understanding of budget management and cost control is an advantage.

Responsabilités

• Assist the Catering Manager in overseeing all aspects of catering operations.
• Supervise and direct catering staff during events, ensuring efficient and courteous service.
• Help with the planning and execution of menus, ensuring quality and presentation.
• Manage inventory levels, assist with ordering supplies, and maintain stock control.
• Ensure adherence to all health, safety, and sanitation standards.
• Assist in client consultations and event setup.
• Troubleshoot and resolve issues that arise during events to ensure client satisfaction.
• Contribute to staff training and development initiatives.
• Maintain cleanliness and organization of catering areas and equipment.
• Support the Catering Manager in achieving operational and financial goals.

Connaissances

Team leadership

Organizational skills

Communication skills

Food safety knowledge

Event coordination

Description du poste

About the Role

Our client is seeking an enthusiastic and dedicated Assistant Catering Manager to support their operations in Mahikeng, North West . This role is instrumental in assisting the Catering Manager with the day-to-day execution of all catering services, ensuring high standards of quality, service, and client satisfaction. You will gain valuable experience in event coordination, staff supervision, inventory management, and food safety protocols. The ideal candidate is organized, proactive, and possesses strong interpersonal skills, with a genuine passion for the hospitality industry. You will work closely with a dynamic team to deliver memorable culinary experiences for a wide range of events, from corporate functions to private celebrations. This is a fantastic opportunity for an aspiring catering professional to develop their skills and advance their career within a supportive environment.

Key Responsibilities

• Assist the Catering Manager in overseeing all aspects of catering operations.
• Supervise and direct catering staff during events, ensuring efficient and courteous service.
• Help with the planning and execution of menus, ensuring quality and presentation.
• Manage inventory levels, assist with ordering supplies, and maintain stock control.
• Ensure adherence to all health, safety, and sanitation standards.
• Assist in client consultations and event setup.
• Troubleshoot and resolve issues that arise during events to ensure client satisfaction.
• Contribute to staff training and development initiatives.
• Maintain cleanliness and organization of catering areas and equipment.
• Support the Catering Manager in achieving operational and financial goals.

Requirements

• Previous experience in the hospitality or catering industry, preferably in a junior management or supervisory role.
• Strong organizational skills and attention to detail.
• Excellent communication and interpersonal abilities.
• Knowledge of food safety and hygiene regulations is essential.
• Ability to work effectively as part of a team and lead by example.
• Flexibility to work evenings, weekends, and public holidays as required by event schedules.
• A proactive attitude and a strong work ethic.
• Ability to handle pressure and multitask effectively.
• Passion for food, service, and creating positive guest experiences.
• Basic understanding of budget management and cost control is an advantage.

Benefits

• This role offers a competitive salary, opportunities for overtime, and comprehensive on-the-job training.
• Employees will benefit from a supportive team environment and the chance to grow within the company.
• Working in Mahikeng provides exposure to a unique regional market.
• Our client is dedicated to employee development and offers pathways for career progression.
• Benefits may include staff discounts, uniforms, and exposure to diverse event types.
• Join a committed team passionate about delivering exceptional catering services.