Catering Supervisor

Placements24; Centurion; Hybrid; ZAR 180,000 - 230,000; Full time

Benefits offered by this job

Hybrid work

Employee discount on catering services

Growth opportunities

Dynamic work environment

Job summary

Placements24 is seeking an experienced Catering Supervisor to oversee day-to-day catering operations in the Centurion area. The role combines hands-on leadership with hybrid coordination, balancing on-site supervision and remote planning to deliver exceptional events.

The ideal candidate will have strong leadership, attention to detail, and a passion for delivering high-quality food and service in a dynamic catering environment.

Qualifications

• Proven experience in a catering supervisory or similar leadership role.
• Strong understanding of food preparation, service standards and event management.
• Excellent leadership and team management skills.
• Ability to work in a hybrid environment with on-site supervision and remote coordination.

Responsibilities

• Supervise and train catering staff, ensuring adherence to service standards and protocols.
• Manage on-site event execution, including setup, service, and breakdown.
• Oversee inventory management and control for food, beverages, and supplies.
• Ensure compliance with health, safety, and hygiene regulations.
• Collaborate with the sales team to understand client needs and ensure accurate event execution.
• Handle client feedback and resolve issues during events.

Skills

Leadership

Event management

Food service

Health & safety

Job description

About the Role

Our client is looking for an experienced Catering Supervisor to join their team serving the Centurion area, with a hybrid work model. You will be responsible for overseeing the day-to-day operations of catering services, ensuring the highest standards of food quality, presentation, and customer service. This role requires a hands-on approach to leading the catering team, managing event setups, and ensuring client satisfaction. The ideal candidate possesses strong leadership skills, a keen eye for detail, and a passion for delivering exceptional culinary experiences in both on-site and remote coordination capacities.

Key Responsibilities

• Supervise and train catering staff, ensuring adherence to service standards and protocols.
• Manage on-site event execution, including setup, service, and breakdown.
• Oversee inventory management and control for food, beverages, and supplies.
• Ensure compliance with all health, safety, and hygiene regulations.
• Collaborate with the sales team to understand client needs and ensure accurate event execution.
• Handle client feedback and resolve any issues that may arise during events.

Requirements

• Proven experience as a Catering Supervisor or in a similar leadership role within the catering or hospitality industry.
• Strong understanding of food preparation, service standards, and event management.
• Excellent leadership and team management skills.
• Ability to work effectively in a hybrid environment, balancing remote coordination with on-site supervision.
• Good communication and interpersonal skills.
• Knowledge of health and safety regulations in the food service industry.

Benefits

• Competitive salary commensurate with experience.
• Hybrid work arrangement offering a blend of remote flexibility and on-site engagement.
• Opportunities for professional growth and advancement.
• Employee discount on catering services.
• A dynamic and supportive work environment.