Event Catering Supervisor

Placements24; Midrand; On-site; ZAR 300,000 - 420,000; Full time

Benefits offered by this job

Competitive salary

Career advancement

Exposure to high-profile events

Training and development opportunities

Job summary

Placements24 in Midrand is seeking an experienced Event Catering Supervisor to oversee all catering operations for diverse events. You will lead setup, service, and breakdown while ensuring top-quality food, presentation, and guest experiences.

This role requires strong leadership, meticulous organization, and the ability to manage multiple events, budgets, and staff under pressure in a fast-paced hospitality environment.

Responsibilities

• Supervise and direct catering staff during event setup, service, and breakdown.
• Manage inventory, food preparation, and ensure adherence to strict hygiene and safety standards.
• Coordinate with clients to understand their needs, finalize menus, and ensure satisfaction.
• Conduct pre-event briefings with the team to delegate tasks and set clear expectations.
• Oversee budget adherence for each event, managing costs effectively without compromising quality.
• Troubleshoot and resolve any issues that arise during events promptly and professionally.

Job description

About the Role

Our client is seeking a dynamic and experienced Event Catering Supervisor to oversee and manage all aspects of catering operations for various events in the Midrand area. You will be responsible for ensuring seamless execution of catering services, from initial client consultation and menu planning to on-site management and post-event evaluation. This role demands a leader with a passion for hospitality, exceptional organizational skills, and a keen eye for detail to maintain the highest standards of food quality, presentation, and customer service. The ideal candidate will thrive in a fast-paced environment, adeptly handling multiple events simultaneously while fostering a positive and productive team atmosphere.

Key Responsibilities

• Supervise and direct catering staff during event setup, service, and breakdown.
• Manage inventory, food preparation, and ensure adherence to strict hygiene and safety standards.
• Coordinate with clients to understand their needs, finalize menus, and ensure satisfaction.
• Conduct pre-event briefings with the team to delegate tasks and set clear expectations.
• Oversee budget adherence for each event, managing costs effectively without compromising quality.
• Troubleshoot and resolve any issues that arise during events promptly and professionally.

Requirements

• Proven experience in a supervisory role within the catering or hospitality industry .
• Strong knowledge of food safety regulations and catering best practices.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Demonstrated ability to manage multiple priorities and work under pressure in the Midrand region.
• A passion for creating memorable culinary experiences for guests.

Benefits

• Competitive annual salary.
• Opportunities for career advancement within the company.
• Exposure to a wide range of high-profile events.
• A supportive and collaborative team environment.
• Training and development opportunities to enhance culinary and management skills.