Senior Catering Supervisor

Placements24; Randburg; On-site; ZAR 300,000 - 420,000; Full time

Benefits offered by this job

Attractive salary

Career progression

Challenging environment

Advanced catering equipment

Positive team dynamics

Job summary

Placements24 in Randburg seeks a Senior Catering Supervisor to lead a high-volume catering team and oversee daily service for events. You will ensure quality, manage staff performance, and maintain client satisfaction in a fast-paced environment.

The role requires extensive supervisory experience in catering, strong leadership, and a solid understanding of food and beverage service, health and safety compliance, and client relations. Excellent organizational skills are essential.

Qualifications

• Extensive supervisory experience in catering.
• Excellent leadership and people-management skills.
• Strong knowledge of food & beverage service and events.
• Solid understanding of health and safety regulations in catering.
• Ability to manage multiple events and priorities.
• Proactive problem-solving and client-focused mindset.

Responsibilities

• Provide strong leadership and direct supervision to catering staff during service hours.
• Ensure catering services meet high standards of quality, presentation, and client service.
• Manage on-the-spot problem solving and decisions during events to ensure smooth operations.
• Conduct staff training and performance evaluations to foster excellence.
• Monitor inventory and coordinate with suppliers to ensure adequate stock for events.
• Uphold strict adherence to health, safety, and sanitation protocols within catering areas.

Skills

Leadership

Staff supervision

Health & safety

Food & beverage service

Event management

Client relations

Inventory management

Training & development

Job description

Our client seeks a highly experienced and motivated Senior Catering Supervisor to lead their catering team in Randburg . This role demands exceptional leadership qualities and a deep understanding of all aspects of high-volume catering operations. You will be responsible for overseeing daily service, ensuring quality control, managing staff performance, and maintaining client satisfaction for a range of events. This is a key position for an individual ready to take on greater responsibility in a demanding environment.

Key Responsibilities

• Provide strong leadership and direct supervision to catering staff during service hours.
• Ensure all catering services are executed to the highest standards of quality, presentation, and client service.
• Manage on-the-spot problem-solving and decision-making during events to ensure smooth operations.
• Conduct regular staff training and performance evaluations, fostering a culture of excellence.
• Monitor inventory levels and coordinate with suppliers to ensure adequate stock for events.
• Uphold strict adherence to health, safety, and sanitation protocols within the catering service areas.

Requirements

• Extensive experience in a supervisory or management role within the catering industry.
• Demonstrated ability to lead and motivate a team in a fast-paced setting.
• In-depth knowledge of food and beverage service, event management, and client relations.
• Strong understanding of health and safety regulations relevant to catering.
• Excellent organizational skills and the ability to manage multiple priorities effectively.
• Proven problem-solving abilities and a proactive approach to challenges.

Benefits

• Attractive salary and benefits package.
• Opportunities for career progression to management roles.
• A challenging yet rewarding work environment with a focus on high standards.
• Access to advanced catering equipment and training resources.
• Positive team dynamics and supportive management.