Catering Service Manager

Placements24; Vereeniging; On-site; ZAR 300,000 - 420,000; Full time

Benefits offered by this job

Competitive salary

Professional growth

Ongoing training

Supportive team culture

Job summary

Placements24 is seeking an experienced Catering Service Manager for events in Vereeniging. You will lead a team of service staff, oversee all aspects of catering delivery, and ensure guest satisfaction through flawless service and attention to detail.

The role requires strong leadership, excellent organizational skills, and a deep understanding of event dynamics in Gauteng. You will coordinate with kitchen teams, manage schedules, and uphold health and safety standards during high-profile

Qualifications

• Minimum of 4 years of experience in a supervisory or management role within catering, banqueting, or a similar hospitality setting.

Responsibilities

• Oversee all aspects of catering service delivery during events, ensuring prompt and professional guest service.
• Train, schedule, and manage on-site catering staff.
• Act as the primary liaison with clients during events.
• Coordinate with kitchen staff to ensure timely and accurate delivery of food and beverages.
• Ensure proper setup, presentation, and breakdown of event spaces according to client specifications.
• Maintain inventory of service supplies and equipment, ensuring availability and condition.
• Uphold strict adherence to health, safety, and hygiene regulations throughout service.
• Conduct pre-event briefings with staff to ensure all details are understood and communicated.
• Contribute to continuous improvement by providing feedback on service delivery and client satisfaction.

Skills

Team leadership

Customer service

Event management

Communication

Problem solving

Job description

About the Role

Our client, a distinguished catering and hospitality group operating in Vereeniging, seeks a dedicated and experienced Catering Service Manager. This vital role ensures the flawless delivery of catering services for a variety of events, maintaining the highest standards of client satisfaction and operational efficiency. You will lead a team of service staff, oversee event execution, and act as the client's main point of contact during service. The ideal candidate is a charismatic leader with exceptional organizational skills and a deep understanding of event dynamics within the Gauteng region. This is a fantastic opportunity to join a reputable company and contribute to memorable culinary and service experiences.

Key Responsibilities

• Oversee all aspects of catering service delivery during events, ensuring prompt and professional guest service.
• Manage, train, and schedule on-site catering staff, ensuring adherence to service standards and protocols.
• Act as the primary liaison with clients during events, addressing needs and resolving issues proactively.
• Coordinate with kitchen staff to ensure timely and accurate delivery of food and beverages.
• Ensure proper setup, presentation, and breakdown of event spaces according to client specifications.
• Maintain inventory of service supplies and equipment, ensuring availability and condition.
• Uphold strict adherence to health, safety, and hygiene regulations throughout service.
• Conduct pre-event briefings with staff to ensure all details are understood and communicated.
• Contribute to continuous improvement by providing feedback on service delivery and client satisfaction.

Requirements

• Minimum of 4 years of experience in a supervisory or management role within catering, banqueting, or a similar hospitality setting.
• Proven ability to lead, motivate, and manage a diverse team of service staff.
• Excellent understanding of event service standards, etiquette, and operational flow.
• Strong problem-solving and decision-making skills, especially under pressure.
• Exceptional customer service and communication abilities.
• Good organizational skills and attention to detail in event setup and execution.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays, as required by event schedules in Vereeniging.
• Knowledge of food and beverage service is essential.

Benefits

Our client offers a competitive salary package commensurate with experience and qualifications. This role provides a dynamic work environment where you can develop your leadership skills and gain extensive experience in high-profile events. Benefits include opportunities for professional growth, ongoing training, and a supportive team culture within the Vereeniging area. Employees will enjoy the satisfaction of delivering exceptional service and creating unforgettable experiences for clients. We also offer potential for advancement within the company and a collaborative management structure.