Catering Team Lead

Placements24; Vereeniging; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Competitive wage

Career advancement opportunities

Job summary

Placements24 is seeking a Catering Team Lead for an events venue in Vereeniging, Gauteng. The role involves hands-on leadership to oversee catering operations during events, ensuring guest satisfaction and high service standards.

You will manage setup, service, and breakdown of catering activities, train staff on protocols, and coordinate with kitchen and event managers to deliver seamless experiences for clients. Flexibility to work evenings, weekends and public holidays is required.

Qualifications

• Minimum of 2 years of experience in a supervisory or team lead role within catering or hospitality.
• Demonstrated ability to lead and motivate a team in a fast-paced setting.
• Strong understanding of food and beverage service standards.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Knowledge of health and safety regulations in a food service environment.

Responsibilities

• Lead and direct the catering team during event service, ensuring efficient and effective delivery.
• Oversee the setup of dining areas, buffets, and beverage stations according to event specifications.
• Manage food and beverage service, ensuring quality, presentation, and timeliness.
• Ensure adherence to all health, safety, and hygiene standards throughout the event.
• Train and guide catering staff on service protocols, menu details, and guest interaction.
• Act as a point of contact for clients during events, addressing any immediate needs or concerns.
• Manage inventory of service equipment and supplies, reporting any shortages or damages.
• Supervise the breakdown and cleaning of catering areas post-event.
• Collaborate with the catering manager and kitchen staff to ensure smooth operations.
• Provide feedback on staff performance and identify training needs.

Skills

Team Leadership

Customer Service

Communication

Health & Safety Knowledge

Job description

About the Role

Our client, a bustling event venue in Vereeniging , Gauteng, is seeking an enthusiastic and experienced Catering Team Lead to oversee and manage their catering operations during events. This role requires a hands-on leader who can motivate a team, ensure high standards of service, and contribute to the overall success of client events. You will be responsible for the setup, execution, and breakdown of catering services, ensuring guest satisfaction at all times. The ideal candidate will have a passion for hospitality and a proven ability to lead by example in a dynamic environment. This is a key role in maintaining our client's reputation for excellence in the Vereeniging area.

Key Responsibilities

• Lead and direct the catering team during event service, ensuring efficient and effective delivery.
• Oversee the setup of dining areas, buffets, and beverage stations according to event specifications.
• Manage food and beverage service, ensuring quality, presentation, and timeliness.
• Ensure adherence to all health, safety, and hygiene standards throughout the event.
• Train and guide catering staff on service protocols, menu details, and guest interaction.
• Act as a point of contact for clients during events, addressing any immediate needs or concerns.
• Manage inventory of service equipment and supplies, reporting any shortages or damages.
• Supervise the breakdown and cleaning of catering areas post-event.
• Collaborate with the catering manager and kitchen staff to ensure smooth operations.
• Provide feedback on staff performance and identify training needs.

Requirements

• Minimum of 2 years of experience in a supervisory or team lead role within the catering or hospitality industry.
• Demonstrated ability to lead and motivate a team in a fast-paced setting.
• Strong understanding of food and beverage service standards.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Knowledge of health and safety regulations in a food service environment.
• Physical stamina to stand for long periods and lift moderately heavy items.
• A positive attitude and a strong commitment to guest satisfaction.
• Must be reliable and punctual.
• Located in or able to commute easily to Vereeniging .

Benefits

Our client offers a competitive wage and the opportunity to be a key player in a renowned hospitality establishment. You will gain valuable experience in event leadership and team management. This role provides a chance to develop your career within a supportive and energetic team environment. Benefits include opportunities for skill enhancement and potential for advancement within the organization. Join our dedicated team in Vereeniging and contribute to creating memorable guest experiences.