Event Catering Staff Supervisor

Placements24; Vereeniging; On-site; ZAR 180,000 - 320,000; Full time

Benefits offered by this job

Competitive salary

Overtime potential

Prestigious events

Leadership experience

Team environment

Uniform provided

Job summary

Placements24 is seeking an experienced Event Catering Staff Supervisor to oversee front-of-house and back-of-house teams for events around Vereeniging, Gauteng. The role emphasizes leadership, service excellence, and strict adherence to hygiene and safety protocols.

Ideal candidates will demonstrate strong organizational skills, effective communication, and a hands-on approach to supervision in fast-paced event environments.

Qualifications

• Minimum of 3 years of supervisory experience in catering or hospitality.
• Ability to lead and motivate teams in high-pressure event settings.
• Strong knowledge of food and beverage service standards and event etiquette.
• Excellent communication and interpersonal skills.
• Good organizational and time-management skills for Vereeniging events.
• Flexible hours including evenings, weekends, and public holidays.
• Knowledge of health and safety regulations in food service.
• Proactive hands-on supervision approach.

Responsibilities

• Supervise and direct catering staff during event setup, service, and breakdown.
• Ensure all staff adhere to service standards, hygiene protocols, and safety regulations.
• Coordinate with kitchen and bar teams to ensure timely delivery of food and beverages.
• Manage guest interactions and address concerns or special requests promptly.
• Conduct pre-event briefings outlining event details, roles, and expectations.
• Oversee setup of buffet stations, bar areas, and dining tables per event specs.
• Monitor consumption and assist with stock management during events.
• Ensure cleanliness and presentation of service areas throughout the event.
• Train new staff on service procedures and company standards.
• Liaise with Event Manager or client representative on-site for smooth operations.

Skills

Leadership

Team motivation

Communication

Organizational skills

Time-management

Problem-solving

On-site supervision

Job description

About the Role

Our client, a prominent event catering service provider, is actively seeking a dedicated and experienced Event Catering Staff Supervisor to oversee service delivery for events held in and around Vereeniging, Gauteng . This crucial role involves leading and coordinating the front-of-house and back-of-house catering teams during events, ensuring seamless execution and exceptional guest experiences. The ideal candidate will possess strong leadership qualities, excellent organizational skills, and a passion for delivering high-quality service in a fast-paced environment. You will be instrumental in upholding our client's reputation for excellence in the vibrant Gauteng events scene.

Key Responsibilities

• Supervise and direct catering staff during event setup, service, and breakdown.
• Ensure all catering staff adhere to service standards, hygiene protocols, and safety regulations.
• Coordinate with the kitchen and bar teams to ensure timely and accurate delivery of food and beverages.
• Manage guest interactions, addressing any concerns or special requests promptly and professionally.
• Conduct pre-event briefings with staff to outline event details, roles, and expectations.
• Oversee the setup of buffet stations, bar areas, and dining tables according to event specifications.
• Monitor food and beverage consumption and assist with stock management during events.
• Ensure the cleanliness and presentation of all service areas throughout the event.
• Train new staff members on service procedures and company standards.
• Liaise with the Event Manager or client representative on-site to ensure smooth operations.

Requirements

• Minimum of 3 years of experience in a supervisory role within the catering or hospitality industry.
• Demonstrated ability to lead and motivate teams in a high-pressure event setting.
• Strong understanding of food and beverage service standards and event etiquette.
• Excellent communication and interpersonal skills, with the ability to interact effectively with staff and clients.
• Good organizational and time-management skills, essential for event execution in Vereeniging, Gauteng .
• Ability to work flexible hours, including evenings, weekends, and public holidays, as required by event schedules.
• Knowledge of health and safety regulations relevant to food service.
• Problem-solving skills and the ability to make quick, effective decisions on-site.
• A proactive and hands-on approach to supervision.
• Must be physically fit to handle the demands of standing, walking, and lifting during events.

Benefits

• Competitive salary and potential for overtime pay.
• Opportunity to work at a variety of exciting and prestigious events across Gauteng .
• Gain valuable leadership experience in the dynamic events industry.
• Supportive team environment with opportunities for professional development.
• Uniform and necessary tools provided for event duties.
• Chance to be part of a well-regarded catering company known for its quality service.
• Direct impact on the success of high-profile events in the Vereeniging area.