Assistant Catering Manager

Placements24; Vereeniging; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

On-the-job training

Event exposure

Supportive culture

Advancement potential

Job summary

Placements24 is seeking an energetic Assistant Catering Manager for a prominent hospitality group in Vereeniging. You will assist the Catering Manager in supervising staff, coordinating events, and ensuring high-quality food and service at all functions.

The role offers hands-on experience in managing staff, coordinating logistics, and interacting with clients, with clear path to advancement within the Gauteng catering management team.

Qualifications

• Experience in a supervisory role within catering or hospitality.
• Strong understanding of catering operations and event management.
• Excellent organizational and time-management abilities.
• Excellent communication and interpersonal skills.
• Ability to work well in a team and adapt to changing demands.

Responsibilities

• Assist the Catering Manager in supervising catering staff, including training, scheduling, and performance monitoring.
• Support the planning and execution of catering events, ensuring all client requirements are met.
• Oversee food and beverage preparation and service, upholding standards of quality, presentation, and safety.
• Manage inventory and stock levels, assisting with ordering and minimizing waste.
• Act as a point of contact for clients and guests during events, addressing inquiries and resolving issues efficiently.
• Ensure compliance with all health, hygiene, and safety regulations in the kitchen and service areas.

Skills

Leadership experience

Organization

Time management

Communication

Teamwork

Job description

About the Role

Our client, a prominent hospitality group in Vereeniging , is seeking an energetic and proactive Assistant Catering Manager . This role supports the Catering Manager in overseeing the day-to-day operations of the catering department, ensuring the delivery of high-quality food and exceptional service at all events. You will gain hands-on experience in managing staff, coordinating logistics, and interacting with clients, playing a key role in the success of various functions. This is a fantastic opportunity for an aspiring hospitality professional looking to advance their career in the dynamic world of catering within the Gauteng province.

Key Responsibilities

• Assist the Catering Manager in supervising catering staff, including training, scheduling, and performance monitoring.
• Support the planning and execution of catering events, ensuring all client requirements are met.
• Oversee food and beverage preparation and service, upholding standards of quality, presentation, and safety.
• Manage inventory and stock levels, assisting with ordering and minimizing waste.
• Act as a point of contact for clients and guests during events, addressing inquiries and resolving issues efficiently.
• Ensure compliance with all health, hygiene, and safety regulations in the kitchen and service areas.

Requirements

• Previous experience in a supervisory or leadership role within catering, hospitality, or food service.
• Good understanding of catering operations, event management principles, and customer service standards.
• Strong organizational and time-management abilities.
• Excellent communication and interpersonal skills.
• Ability to work effectively as part of a team and adapt to changing demands.

Benefits

• Competitive starting salary and opportunities for growth.
• Comprehensive on-the-job training and skill development.
• Exposure to a wide range of catering events and operations.
• Positive and supportive work culture.
• Potential for future advancement within the management team.