Catering Operations Supervisor

Placements24; Stellenbosch; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary

Performance bonuses

Growth opportunities

Medical aid

Retirement fund

Exposure to diverse events

Supportive team culture

Job summary

Placements24 in Stellenbosch is seeking a motivated Catering Operations Supervisor to oversee daily catering services and lead a team during events.

The role emphasizes service quality, hygiene, inventory control, and on-site client liaison from setup to breakdown, in a fast-paced environment.

Qualifications

• Proven experience in a supervisory role within the catering or hospitality industry.
• Strong understanding of catering operations, food safety, and service standards.
• Excellent leadership, team management, and communication skills.
• Ability to multitask, prioritize, and manage time effectively in a fast-paced setting.
• Detail-oriented with a commitment to maintaining high standards of quality and presentation.
• Basic knowledge of inventory management and cost control.

Responsibilities

• Supervise and coordinate daily catering activities, ensuring timely and efficient service delivery.
• Manage and motivate the catering team, assigning tasks and ensuring adherence to service standards.
• Monitor inventory levels, assist with ordering supplies, and ensure proper storage of food and equipment.
• Ensure all catering operations comply with health, safety, and hygiene regulations.
• Act as the on-site point of contact during events, addressing client needs and resolving issues promptly.
• Collaborate with management on event planning, resource allocation, and operational improvements.

Skills

Supervisory experience

Catering operations

Leadership

Team management

Communication

Multitasking

Time management

Detail oriented

Inventory management

Cost control

Job description

About the Role

Our client is seeking a motivated and experienced Catering Operations Supervisor to oversee daily operations and team management for their catering services in Stellenbosch. This role involves ensuring the efficient execution of all catering events, maintaining high standards of service, quality, and hygiene, and leading a team of catering staff. You will be responsible for coordinating staff schedules, managing inventory, and ensuring client satisfaction from setup to breakdown. The ideal candidate will have strong leadership skills, a keen eye for detail, and a commitment to delivering exceptional catering experiences in a fast-paced environment.

Key Responsibilities

• Supervise and coordinate daily catering activities, ensuring timely and efficient service delivery.
• Manage and motivate the catering team, assigning tasks and ensuring adherence to service standards.
• Monitor inventory levels, assist with ordering supplies, and ensure proper storage of food and equipment.
• Ensure all catering operations comply with health, safety, and hygiene regulations.
• Act as the on-site point of contact during events, addressing client needs and resolving issues promptly.
• Collaborate with management on event planning, resource allocation, and operational improvements.

Requirements

• Proven experience in a supervisory role within the catering or hospitality industry.
• Strong understanding of catering operations, food safety, and service standards.
• Excellent leadership, team management, and communication skills.
• Ability to multitask, prioritize, and manage time effectively in a fast-paced setting.
• Detail-oriented with a commitment to maintaining high standards of quality and presentation.
• Basic knowledge of inventory management and cost control.

Benefits

• Competitive salary and potential for performance bonuses.
• Opportunities for professional growth and development within the company.
• Medical aid and retirement fund benefits.
• Exposure to diverse and high-profile catering events.
• A supportive and team-oriented work culture.