Catering Operations Supervisor

Placements24; Sandton; On-site; ZAR 300,000 - 520,000; Full time

Benefits offered by this job

Competitive salary

Leadership opportunity

Diverse events experience

Respected organization

Career progression in Sandton

Job summary

Placements24 in Sandton, Gauteng, is seeking a proactive Catering Operations Supervisor to oversee daily catering activities, supervise staff, coordinate event setups, and ensure service standards.

The role demands strong leadership, impeccable organization, and hands-on involvement, with responsibilities spanning inventory, hygiene compliance, training, and close collaboration with planning and culinary teams to deliver flawless events.

Qualifications

• Experience as Catering Supervisor or team lead in hospitality.
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety and hygiene standards.
• Ability to train and supervise staff.
• Willingness to work flexible hours including evenings and weekends.

Responsibilities

• Supervise catering staff during events and preparation.
• Ensure timely and accurate setup of services at venues.
• Oversee food and beverage service with high standards.
• Manage inventory of supplies, equipment, and linens.
• Enforce hygiene, health, and safety regulations.
• Assist in training and onboarding new staff.
• Monitor event progress and resolve operational issues.
• Collaborate with event planning and culinary teams.
• Conduct pre- and post-event briefings with the team.
• Contribute to continuous improvement of procedures.

Skills

Catering supervision

Team leadership

Event management

Food service

Leadership

Time management

Food safety

Staff training

Communication

Problem-solving

Job description

About the Role

Our client, a reputable catering service provider in the bustling hub of Sandton, Gauteng, is seeking a proactive and detail-oriented Catering Operations Supervisor. This role is crucial for overseeing the day-to-day operational activities of our catering services, ensuring efficiency, quality, and client satisfaction. You will supervise a team of catering staff, manage event setups, coordinate logistics, and ensure adherence to service standards. The ideal candidate will have strong leadership qualities, excellent organizational skills, and a thorough understanding of catering operations in a demanding environment like Sandton. This position requires hands‑on involvement and a commitment to delivering flawless catering experiences.

Key Responsibilities

• Supervise and coordinate the activities of catering staff during events and preparation.


• Ensure timely and accurate setup of catering services at event venues, including food stations and beverage bars.


• Oversee the delivery and service of food and beverages, maintaining high standards of presentation and professionalism.


• Manage inventory of catering supplies, equipment, and linens, ensuring they are properly stored and maintained.


• Implement and enforce hygiene, health, and safety regulations within the operational areas.


• Assist in training and onboarding new catering staff members.


• Monitor event progress and address any operational issues or client concerns promptly.


• Collaborate with the event planning and culinary teams to ensure all event details are executed as planned.


• Conduct pre-event briefings and post-event debriefings with the team.


• Contribute to the continuous improvement of operational procedures and service quality.

Requirements

• Proven experience as a Catering Supervisor, Team Leader, or similar role in the hospitality industry.


• Strong understanding of catering operations, event management, and food service.


• Excellent leadership, communication, and interpersonal skills.


• Highly organized with excellent time management abilities.


• Ability to work effectively under pressure and adapt to changing situations.


• Knowledge of food safety and hygiene standards.


• Experience in staff supervision and training.


• Must be willing to work flexible hours, including evenings, weekends, and public holidays, as required by event schedules.


• Must be based in or able to commute to Sandton, Gauteng.


• A proactive approach to problem-solving.

Benefits

• Competitive salary commensurate with experience.


• Opportunity to lead and develop a dedicated catering team.


• Gain valuable experience in managing diverse events in a prime location.


• Be part of a respected catering organization known for quality service.


• Potential for career progression within the company in the vibrant Sandton area.