Catering Operations Manager

Placements24; Stellenbosch; Hybrid; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Executive-level salary

Performance bonuses

Comprehensive health insurance

Dental insurance

Vision insurance

Career advancement opportunities

Job summary

Placements24 is seeking a seasoned Catering Operations Manager to oversee all operational facets of catering services in Stellenbosch, within the Western Cape wine region. You will lead on-site operations, manage staff, schedule resources, and ensure health and safety standards are upheld to deliver exceptional service.

Responsibilities include directing event setup, coordinating logistics, and acting as a liaison between clients, sales, and culinary teams to guarantee seamless execution and

Qualifications

• Extensive experience in catering operations management or a senior role in hospitality operations.
• Proven ability to lead and manage large teams in a demanding environment.
• Strong understanding of event logistics, resource management, and operational best practices.
• Excellent problem-solving skills and the capacity to make critical decisions under pressure.
• In-depth knowledge of health, safety, and sanitation standards in the food service industry.
• Demonstrated ability to manage budgets and control operational costs.

Responsibilities

• Manage and direct all on-site catering operations, ensuring efficient setup, service delivery, and breakdown for diverse events.
• Lead, train, and motivate catering staff, fostering a high-performance culture focused on exceptional service delivery.
• Develop and implement operational strategies to optimize efficiency, cost-effectiveness, and client satisfaction.
• Oversee inventory management, equipment maintenance, and logistics to ensure all resources are available and in optimal condition.
• Ensure strict compliance with all health, safety, and hygiene regulations within operational areas.
• Act as a key liaison between clients, sales, and culinary teams to guarantee smooth event execution and address any issues promptly.

Job description

About the Role

Our client is seeking a seasoned Catering Operations Manager to oversee all operational facets of their catering services in Stellenbosch . This leadership role involves managing the seamless execution of events, leading operational teams, and ensuring the highest levels of client satisfaction and service quality. You will be responsible for resource allocation, staff scheduling, logistics management, and upholding stringent health and safety standards. This position offers a significant opportunity to shape the operational success of a leading catering provider in the Western Cape's prestigious wine region, fostering a culture of excellence and efficiency.

Key Responsibilities

• Manage and direct all on-site catering operations, ensuring efficient setup, service delivery, and breakdown for diverse events.
• Lead, train, and motivate catering staff, fostering a high-performance culture focused on exceptional service delivery.
• Develop and implement operational strategies to optimize efficiency, cost-effectiveness, and client satisfaction.
• Oversee inventory management, equipment maintenance, and logistics to ensure all resources are available and in optimal condition.
• Ensure strict compliance with all health, safety, and hygiene regulations within operational areas.
• Act as a key liaison between clients, sales, and culinary teams to guarantee smooth event execution and address any issues promptly.

Requirements

• Extensive experience in catering operations management or a senior role in hospitality operations.
• Proven ability to lead and manage large teams effectively in a demanding environment.
• Strong understanding of event logistics, resource management, and operational best practices.
• Excellent problem-solving skills and the capacity to make critical decisions under pressure.
• In-depth knowledge of health, safety, and sanitation standards in the food service industry.
• Demonstrated ability to manage budgets and control operational costs.

Benefits

• Competitive executive-level salary and performance bonuses.
• Significant opportunities for strategic input and career advancement.
• Comprehensive health, dental, and vision insurance.
• Contribution to a renowned catering business in a picturesque location.
• A dynamic and professional work environment dedicated to delivering excellence.